tiramisu chia pudding
Enjoy the rich flavors of tiramisu in a healthy and easy chia pudding. This no-bake dessert is perfect for a quick breakfast or guilt-free treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk
- 1/4 cup strong brewed coffee, cooled
- 2 tablespoons cocoa powder
- 1 tablespoon maple syrup (or to taste)
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
- Optional toppings: cocoa powder, chocolate shavings, whipped cream
Instructions
- In a jar or container, combine chia seeds, almond milk, cooled coffee, cocoa powder, maple syrup, vanilla extract, and salt.
- Stir well to ensure all ingredients are combined.
- Cover and refrigerate for at least 2 hours, or preferably overnight, allowing the chia seeds to absorb the liquid and create a pudding-like consistency.
- Before serving, stir the pudding to break up any clumps.
- If the pudding is too thick, add a splash of almond milk to reach your desired consistency.
- Top with cocoa powder, chocolate shavings, or whipped cream, if desired.
- Serve chilled.
Notes
For a richer flavor, use espresso instead of coffee. You can also add a splash of coffee liqueur or rum extract for an authentic tiramisu taste (avoid alcohol if serving to children).
Find it online: https://cubaqueen.com/tiramisu-chia-pudding/