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Tortellini Soup

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This comforting Tortellini Soup combines tender cheese-filled tortellini and fresh vegetables in a savory broth, perfect for a cozy meal any day of the week.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, sliced
  • 2 stalks celery, sliced
  • 6 cups chicken broth
  • 1 (14-ounce) can diced tomatoes
  • 1 (9-ounce) package cheese tortellini
  • 2 cups fresh spinach, chopped
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper, to taste
  • Grated Parmesan cheese, for serving

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion and garlic; sauté until softened, about 3-4 minutes.
  2. Add carrots and celery; cook for another 5 minutes until vegetables begin to soften.
  3. Pour in chicken broth and diced tomatoes with their juice. Stir in basil and oregano. Bring to a boil, then reduce heat and simmer for 10 minutes.
  4. Add the cheese tortellini to the soup and cook according to package instructions, usually 3-5 minutes, until tender.
  5. Stir in chopped spinach and cook for an additional 1-2 minutes until wilted.
  6. Season with salt and pepper to taste. Serve hot, garnished with grated Parmesan cheese.

Notes

For a heartier soup, add cooked Italian sausage or substitute vegetable broth for a vegetarian version.

Find it online: https://cubaqueen.com/tortellini-soup-hearty-delicious/