Triple Chocolate Brownies
Indulge in these fudgy Triple Chocolate Brownies, loaded with dark, milk, and white chocolate for the ultimate chocolate experience. Perfect for satisfying your sweet cravings!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup dark chocolate chips
- 1/2 cup milk chocolate chips
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
- In a large bowl, combine the melted butter, sugar, cocoa powder, and salt. Mix well.
- Stir in the vanilla extract, then add the eggs one at a time, mixing well after each addition.
- Gradually add the flour, mixing until just combined. Do not overmix.
- Fold in the dark chocolate chips, milk chocolate chips, and white chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with slightly moist crumbs.
- Let the brownies cool completely in the pan before cutting into squares.
Notes
For extra fudgy brownies, underbake them slightly. Serve with a scoop of vanilla ice cream or a dusting of powdered sugar.
Find it online: https://cubaqueen.com/triple-chocolate-brownies/