Turkey Cranberry Quesadillas
These Turkey Cranberry Quesadillas combine tender turkey, tangy cranberry sauce, and melted cheese for a deliciously festive and easy-to-make meal perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 large flour tortillas
- 2 cups cooked turkey, shredded or diced
- 1 cup shredded cheddar cheese
- 1/2 cup cranberry sauce
- 1/4 cup green onions, sliced
- 2 tablespoons butter
- Optional: sour cream or guacamole for serving
Instructions
- Heat a large skillet over medium heat and add 1/2 tablespoon of butter.
- Place one tortilla in the skillet and sprinkle 1/2 cup shredded cheddar cheese evenly over it.
- Layer 1/2 cup cooked turkey and 2 tablespoons cranberry sauce over the cheese.
- Sprinkle with green onions and top with another 1/2 cup of cheese.
- Place a second tortilla on top and press gently with a spatula.
- Cook for 3-4 minutes until the bottom tortilla is golden brown and the cheese begins to melt.
- Carefully flip the quesadilla and cook for another 3-4 minutes until the other side is golden and cheese is fully melted.
- Remove from the skillet, let cool for a minute, then slice into wedges.
- Repeat steps 2-8 for the remaining tortillas and filling.
- Serve warm with sour cream or guacamole if desired.
Notes
For an extra crunchy quesadilla, brush the tortillas lightly with olive oil before cooking, or add a handful of chopped nuts like pecans for texture.
Find it online: https://cubaqueen.com/turkey-cranberry-quesadillas/