Turkey Medallions with Orange Teriyaki Sauce
Juicy turkey medallions glazed with a vibrant orange teriyaki sauce offer a perfect balance of savory and citrusy flavors for a quick and delicious meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb turkey medallions
- 1/2 cup orange juice
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp grated fresh ginger
- 1 tbsp cornstarch
- 2 tbsp water
- 1 tbsp vegetable oil
- 1 tsp sesame seeds (optional)
- 2 green onions, sliced (optional)
Instructions
- In a small bowl, whisk together orange juice, soy sauce, honey, rice vinegar, garlic, and ginger to create the orange teriyaki sauce.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add turkey medallions and cook for 3-4 minutes per side until golden brown and cooked through. Remove from skillet and set aside.
- Reduce heat to medium and pour the orange teriyaki sauce into the skillet.
- In a separate small bowl, mix cornstarch and water to form a slurry, then add it to the sauce in the skillet.
- Stir constantly until the sauce thickens, about 2-3 minutes.
- Return turkey medallions to the skillet, spooning the sauce over them to coat well. Cook for an additional 1-2 minutes to warm through.
- Garnish with sesame seeds and sliced green onions if desired. Serve immediately.
Notes
For a complete meal, serve with steamed rice and a side of sautéed vegetables or a fresh green salad.