Turkey Pumpkin Chili
This Turkey Pumpkin Chili is a hearty and flavorful fall dish, perfect for a cozy weeknight meal. Ground turkey, pumpkin puree, and a blend of spices create a unique and comforting chili that’s sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 (15-ounce) can pumpkin puree
- 1 (15-ounce) can diced tomatoes, undrained
- 1 (15-ounce) can kidney beans, rinsed and drained
- 1 (15-ounce) can black beans, rinsed and drained
- 1 cup chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped cilantro, green onions
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add ground turkey and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Add onion and bell pepper to the pot and cook until softened, about 5 minutes. Stir in garlic and cook for another minute until fragrant.
- Stir in pumpkin puree, diced tomatoes, kidney beans, black beans, chicken broth, chili powder, cumin, smoked paprika, and cayenne pepper (if using). Season with salt and pepper to taste.
- Bring the chili to a simmer, then reduce heat to low, cover, and cook for at least 30 minutes, or up to 1 hour, stirring occasionally, to allow the flavors to meld.
- Serve hot, topped with your favorite chili toppings.
Notes
For a thicker chili, simmer uncovered for the last 15 minutes of cooking time. You can also add a tablespoon of cornstarch mixed with 2 tablespoons of cold water to the chili during the last 10 minutes and let it simmer to thicken it.
Find it online: https://cubaqueen.com/turkey-pumpkin-chili/