Print

turmeric chicken soup

Bowl of Vibrant Turmeric Chicken Soup
Print Recipe

This vibrant Turmeric Chicken Soup is a comforting and anti-inflammatory powerhouse. Loaded with tender chicken, healing turmeric, and fresh vegetables, it’s the perfect nourishing meal for any time of year.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon black pepper
  • 6 cups chicken broth
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 cup cooked rice or quinoa
  • 1/4 cup chopped fresh cilantro or parsley
  • Salt to taste
  • Lemon wedges, for serving (optional)

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
  2. Add garlic, ginger, turmeric, and black pepper and cook for 1 minute more, until fragrant.
  3. Pour in chicken broth and bring to a simmer.
  4. Add chicken and simmer until cooked through, about 10-12 minutes.
  5. Stir in cooked rice or quinoa and heat through.
  6. Season with salt to taste.
  7. Garnish with fresh cilantro or parsley.
  8. Serve hot with lemon wedges, if desired.

Notes

For an extra boost of flavor, add a squeeze of lemon juice or a dollop of plain yogurt to each serving.

Find it online: https://cubaqueen.com/turmeric-chicken-soup/