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Turmeric Ginger Chicken Noodle Soup

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This Turmeric Ginger Chicken Noodle Soup is a soothing and flavorful dish that combines anti-inflammatory turmeric and fresh ginger with tender chicken and comforting noodles. Perfect for a nourishing meal any day of the week.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon ground turmeric
  • 4 cups chicken broth
  • 2 cups cooked chicken breast, shredded
  • 1 cup egg noodles
  • 2 medium carrots, sliced
  • 2 celery stalks, sliced
  • Salt and pepper, to taste
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent, about 5 minutes.
  2. Add minced garlic, grated ginger, and ground turmeric. Cook for another 1-2 minutes until fragrant.
  3. Pour in chicken broth and bring to a boil.
  4. Add sliced carrots and celery, simmer for 10 minutes until vegetables are tender.
  5. Stir in shredded chicken and egg noodles. Cook until noodles are tender, about 7 minutes.
  6. Season with salt and pepper to taste.
  7. Remove from heat and stir in fresh lemon juice and chopped parsley.
  8. Serve hot and enjoy your nourishing soup!

Notes

For extra warmth and immune support, add a pinch of cayenne pepper or a splash of coconut milk for creaminess.

Find it online: https://cubaqueen.com/turmeric-ginger-chicken-noodle-soup/