Valentines Cakes Nice Cream Bowl
A refreshing and healthy Valentines Cakes Nice Cream Bowl featuring creamy banana-based ice cream layered with cake pieces and vibrant toppings, perfect for a guilt-free dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 large ripe bananas, sliced and frozen
- 1/2 cup strawberry chunks, frozen
- 1/4 cup vanilla plant-based milk
- 1/2 teaspoon vanilla extract
- 1/2 cup red velvet cake, crumbled (store-bought or homemade)
- 1/4 cup fresh strawberries, sliced
- 1 tablespoon mini dark chocolate chips
- 1 tablespoon crushed pistachios
- Fresh mint leaves, for garnish
Instructions
- Place frozen bananas, frozen strawberries, vanilla milk, and vanilla extract into a high-speed blender or food processor.
- Blend until smooth and creamy like ice cream, scraping down the sides as needed.
- In a serving bowl, layer half of the nice cream, then sprinkle half the crumbled cake over it.
- Repeat layers with the remaining nice cream and cake crumbs.
- Top with fresh strawberry slices, mini chocolate chips, crushed pistachios, and garnish with fresh mint leaves.
- Serve immediately for a soft-serve style dessert or freeze for 30 minutes for a firmer texture.
Notes
For extra indulgence, drizzle with vegan chocolate sauce or add a dollop of coconut whipped cream before serving.
Find it online: https://cubaqueen.com/valentines-cakes-nice-cream-bowl/