Valentines Mini Heart Cakes Recipe
Delight your loved ones with these charming Valentines Mini Heart Cakes – moist, fluffy, and beautifully decorated for a perfect sweet treat.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 mini heart cakes
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- Red food coloring, as desired
- 1 cup buttercream frosting
- Red and pink sprinkles for decoration
Instructions
- Preheat oven to 350°F (175°C) and grease mini heart-shaped cake pans.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, beat softened butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition, then stir in vanilla extract.
- Alternately add flour mixture and milk to the butter mixture, beginning and ending with flour mixture. Mix just until combined.
- Add red food coloring until desired pink/red hue is achieved.
- Pour batter evenly into prepared pans and bake for 15-18 minutes or until a toothpick inserted comes out clean.
- Allow cakes to cool completely before removing from pans.
- Frost the cooled mini cakes with buttercream and decorate with sprinkles.
Notes
For an extra special touch, serve chilled with fresh strawberries or a drizzle of chocolate sauce.
Find it online: https://cubaqueen.com/valentines-mini-heart-cakes-recipe/