Vegan BBQ Ranch Pasta Salad
This Vegan BBQ Ranch Pasta Salad is a creamy, smoky, and tangy dish perfect for summer gatherings or a quick vegan meal, featuring tender pasta tossed in a zesty BBQ ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 oz rotini pasta
- 1 cup vegan BBQ sauce
- 1/2 cup vegan ranch dressing
- 1 cup cherry tomatoes, halved
- 1/2 cup diced red bell pepper
- 1/4 cup chopped red onion
- 1/2 cup canned corn, drained
- 1/4 cup chopped fresh cilantro
- Salt and pepper, to taste
- 1 tbsp olive oil
Instructions
- Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- In a large bowl, whisk together the vegan BBQ sauce, vegan ranch dressing, and olive oil until smooth.
- Add the cooled pasta to the bowl along with cherry tomatoes, red bell pepper, red onion, corn, and cilantro.
- Toss everything gently until well combined and coated with the BBQ ranch dressing.
- Season with salt and pepper to taste.
- Chill the salad in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Notes
For extra crunch, sprinkle toasted sunflower seeds or crushed vegan bacon bits on top before serving.
Find it online: https://cubaqueen.com/vegan-bbq-ranch-pasta-salad/