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Vegan Spinach Rolls

Close-up of Vegan Spinach Rolls
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These flaky vegan spinach rolls are packed with savory spinach and herbs, making them the perfect appetizer or light lunch. Enjoy them warm or at room temperature for a delicious and satisfying plant-based treat.

Ingredients

Scale
  • 1 package (14.1 oz) vegan puff pastry, thawed
  • 1 tablespoon olive oil

    • 1 medium onion, finely chopped

  • 2 cloves garlic, minced
  • 10 ounces fresh spinach, roughly chopped
  • 1/4 cup nutritional yeast
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon lemon zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon plant-based milk, for brushing

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
  3. Add spinach to the skillet and cook until wilted, about 3-5 minutes. Remove from heat and let cool slightly.
  4. In a large bowl, combine the cooked spinach mixture, nutritional yeast, dill, parsley, lemon zest, salt, and pepper.
  5. On a lightly floured surface, unfold one sheet of puff pastry. Spread half of the spinach mixture evenly over the pastry.
  6. Starting from one long edge, tightly roll up the pastry into a log. Repeat with the remaining puff pastry and spinach mixture.
  7. Cut each log into 1-inch thick slices and place them on the prepared baking sheet.
  8. Brush the tops of the rolls with plant-based milk.
  9. Bake for 20-25 minutes, or until golden brown.
  10. Let cool slightly before serving.

Notes

Serve warm with a side of marinara sauce for dipping, or enjoy them cold as a snack!

Find it online: https://cubaqueen.com/vegan-spinach-rolls/