Vegan Sweet Potato Waffles
These vegan sweet potato waffles are fluffy, subtly sweet, and packed with nutrients. Perfect for a healthy and delicious breakfast or brunch!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour (or gluten-free blend)
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup cooked and mashed sweet potato
- 1 1/4 cups plant-based milk (almond, soy, or oat)
- 1/4 cup maple syrup
- 2 tablespoons melted coconut oil (or other neutral oil)
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, combine the mashed sweet potato, plant-based milk, maple syrup, melted coconut oil, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Lightly grease the waffle iron with cooking spray or coconut oil.
- Pour the batter onto the hot waffle iron, using the amount recommended by the manufacturer.
- Cook the waffles until they are golden brown and crispy, usually 3-5 minutes.
- Remove the waffles from the iron and serve immediately.
Notes
Serve with your favorite toppings, such as maple syrup, fresh fruit, chopped nuts, or vegan whipped cream.
Find it online: https://cubaqueen.com/vegan-sweet-potato-waffles/