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vegetarian lasagna soup

Bowl of Delicious Vegetarian Lasagna Soup
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Enjoy all the comforting flavors of lasagna in a cozy bowl of soup! This vegetarian lasagna soup is packed with vegetables, noodles, and a rich tomato broth, topped with ricotta cheese for the ultimate satisfying meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 4 cups vegetable broth
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes (optional)
  • 8 ounces lasagna noodles, broken into pieces
  • 1 (15 ounce) can cannellini beans, rinsed and drained
  • 1 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh basil, for garnish
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and bell pepper and cook for another 3 minutes.
  2. Stir in crushed tomatoes, tomato sauce, vegetable broth, oregano, basil, and red pepper flakes (if using). Bring to a boil, then reduce heat and simmer for 15 minutes.
  3. Add lasagna noodles and cannellini beans to the pot. Cook until noodles are tender, about 10-12 minutes.
  4. Season with salt and pepper to taste.
  5. To serve, ladle soup into bowls and top with a dollop of ricotta cheese, grated Parmesan cheese, and fresh basil.

Notes

For an extra cheesy flavor, stir in a handful of shredded mozzarella cheese just before serving. You can also add other vegetables like zucchini or spinach.

Find it online: https://cubaqueen.com/vegetarian-lasagna-soup/