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Vegetarian Tortilla Soup

Comforting Bowl of Vegetarian Tortilla Soup
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This hearty Vegetarian Tortilla Soup is packed with flavor and loaded with fresh vegetables, beans, and spices. Top with crispy tortilla strips and your favorite garnishes for a comforting and satisfying meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 jalapeño, seeded and minced (optional)
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon smoked paprika
  • 4 cups vegetable broth
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can corn, drained
  • 1 lime, juiced
  • Salt and pepper to taste
  • Tortilla chips, for topping
  • Avocado, cilantro, sour cream, or shredded cheese, for garnish (optional)

Instructions

  1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic, bell pepper, and jalapeño (if using) and cook for another 3 minutes.
  2. Stir in the chili powder, cumin, and smoked paprika. Cook for 1 minute more, until fragrant.
  3. Pour in the vegetable broth and diced tomatoes. Bring to a simmer.
  4. Add the black beans and corn. Simmer for 15 minutes, allowing the flavors to meld.
  5. Stir in the lime juice and season with salt and pepper to taste.
  6. Serve hot, topped with tortilla chips and your favorite garnishes, such as avocado, cilantro, sour cream, or shredded cheese.

Notes

For a richer flavor, try adding a can of fire-roasted diced tomatoes. You can also use vegetable bouillon cubes instead of prepared broth.

Find it online: https://cubaqueen.com/vegetarian-tortilla-soup/