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whipped ricotta dip

Home cook, taken with iPhone 14. Close-up slight angle of delicious whipped ricotta dip on white plate. Warm appetizing --ar 4:3 --style raw --s 245
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A creamy and fluffy whipped ricotta dip that’s quick to make and perfect for entertaining or snacking.

Ingredients

Scale
  • 1 cup ricotta cheese
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • Salt and freshly ground black pepper, to taste
  • Fresh herbs (such as basil or thyme) for garnish

Instructions

  1. Place the ricotta cheese in a food processor or blender.
  2. Add olive oil, minced garlic, lemon juice, and honey.
  3. Blend until smooth and fluffy, about 1-2 minutes.
  4. Season with salt and pepper to taste, and pulse briefly to combine.
  5. Transfer the whipped ricotta dip to a serving bowl.
  6. Garnish with fresh herbs and an extra drizzle of olive oil if desired.
  7. Serve with fresh bread, crackers, or vegetables.

Notes

For an extra flavor boost, try adding a pinch of red pepper flakes or swap the honey for a drizzle of balsamic glaze.

Find it online: https://cubaqueen.com/whipped-ricotta-dip/