White Almond Cake
This White Almond Cake is a moist and delicate dessert featuring ground almonds and a light vanilla flavor, perfect for any special occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup (100g) almond flour
- 1 cup (120g) all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup (115g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup (120ml) milk
- 1/4 cup sliced almonds, toasted (for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a bowl, whisk together almond flour, all-purpose flour, baking powder, and salt. Set aside.
- In a large bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition, then stir in vanilla extract.
- Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with dry ingredients. Mix until just combined.
- Pour batter into the prepared pan and spread evenly.
- Sprinkle toasted sliced almonds over the top.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow cake to cool in pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
For extra flavor, add a tablespoon of almond liqueur to the batter or serve with whipped cream and fresh berries.