Okay, my flavor fanatics! Get ready to lose your minds, because I’m about to drop a bomb on your taste buds: the White Lasagna Soup Recipe that will change your soup game forever. Seriously, forget everything you think you know about soup, because this is creamy, dreamy, and bursting with all the comforting flavors of lasagna… without all the layering!
I knew I had to find a way to capture the heart and soul of lasagna in an easier format. After a few attempts that were, let’s just say, not celebration-worthy, I finally nailed it. The trick? It’s all in building the flavor base, layering in the right cheeses, and getting the consistency perfect.
This White Lasagna Soup Recipe embodies everything Cuba Queen stands for: bold flavors, unapologetic indulgence, and making every meal feel like a party! I’m absolutely bursting to share this flavor adventure with you. Get your spoons ready, mis amigos, because this is going to be epic!
INGREDIENTS You Need
This White Lasagna Soup Recipe ingredient list is SHORT but mighty! Don’t let it fool you – each ingredient plays a crucial role in building the symphony of flavors.
- 1 pound Italian sausage, removed from casings: You can use mild or spicy, depending on your preference. I’m a spicy gal, so I always go with the hot Italian sausage. This ingredient creates the foundation of the creamy lasagna soup.
- 1 large onion, chopped: Adds sweetness and depth to the soup. Yellow or white onions work best for this recipe.
- 4 cloves garlic, minced: Because, garlic. Enough said. This is a vital part of the creamy lasagna soup.
- 1 teaspoon dried oregano: This is your secret weapon for that classic Italian flavor. Don’t skip it!
- 1/2 teaspoon red pepper flakes (optional): For a little extra kick! Adjust to your heat tolerance.
- 6 cups chicken broth: Use a good quality broth for the best flavor. Low sodium gives you more control over the saltiness. This is a key part of the white sauce lasagna soup.
- 1 (15 ounce) container ricotta cheese: The star of the show! Make sure it’s whole milk ricotta for the creamiest texture.
- 1 cup heavy cream: For richness and lusciousness. You can substitute half-and-half if you’re watching your calories, but trust me, the heavy cream is worth it.
- 1 cup grated Parmesan cheese: Adds salty, nutty flavor. Freshly grated is always best!
- 1/2 cup shredded mozzarella cheese: For that melty, cheesy goodness.
- 9 lasagna noodles, broken into bite-sized pieces: I love using the oven-ready noodles for convenience, but any lasagna noodles will work. This is an important part of the white sauce lasagna soup.
- Salt and pepper to taste: Don’t be afraid to season generously!
Here’s the White Lasagna Soup Recipe game-changer that will blow your mind: use fresh ricotta if you can find it. The difference in texture and flavor is incredible! You’ll find the best Italian sausage for this White Lasagna Soup Recipe at your local butcher shop. Splurge on the Parmesan – trust me, it’s worth it!
Storage tip: Chop your onion and garlic ahead of time to save time when you’re ready to cook this White Lasagna Soup Recipe.
STEP-BY-STEP INSTRUCTIONS
Alright, flavor adventurers, let’s get cooking! Don’t stress – your White Lasagna Soup Recipe is going to be incredible! This is where the magic happens!
- Brown the sausage: In a large pot or Dutch oven, brown the Italian sausage over medium-high heat, breaking it up with a spoon as it cooks. Drain off any excess grease. This step adds a rich, savory base to the easy lasagna soup recipe.
- Sauté the aromatics: Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes. This step builds the flavor complexity of the soup.
- Add the spices: Stir in the dried oregano and red pepper flakes (if using). Cook for 1 minute more, until fragrant. This brings out the bold Italian flavors.
- Pour in the broth: Pour in the chicken broth and bring to a simmer. Scrape up any browned bits from the bottom of the pot – that’s where the flavor is!
- Add the noodles: Add the broken lasagna noodles to the pot and cook until tender, about 8-10 minutes. Pro tip for White Lasagna Soup Recipe perfection: don’t overcook the noodles! They should be al dente.
- Make it creamy: Reduce the heat to low. In a separate bowl, whisk together the ricotta cheese and heavy cream until smooth. Gently stir the ricotta mixture into the soup.
- Cheese it up!: Stir in the Parmesan cheese and mozzarella cheese until melted and creamy. Season with salt and pepper to taste. This is where the White Lasagna Soup Recipe transforms into pure magic!
- Simmer and serve: Simmer for another 5 minutes to allow the flavors to meld together. Don’t boil!
In my kitchen, this White Lasagna Soup Recipe takes exactly 45 minutes from start to finish. While your White Lasagna Soup Recipe is working its magic, grab your camera – this is Instagram gold! Here’s where most people mess up their White Lasagna Soup Recipe – but not you! Make sure you do not overcook the noodles!
Your White Lasagna Soup Recipe should look creamy, smell heavenly, and taste like a warm hug!
PRESENTATION
This White Lasagna Soup Recipe absolutely slays at dinner parties! People absolutely lose their minds when I serve this White Lasagna Soup Recipe at game nights. This is where you turn this soup from good to unforgettable.
Serve this White Lasagna Soup Recipe hot, garnished with a sprinkle of fresh parsley and an extra dollop of ricotta cheese (because why not?). A side of crusty bread for dipping is a must!
Pair this White Lasagna Soup Recipe with a crisp Caesar salad and a glass of Italian wine for a complete and satisfying meal. This soup is perfect for a cozy night in, a casual get-together, or even a fancy dinner party. It’s that versatile!
For an Instagram-worthy presentation, swirl a little pesto on top of each bowl. I’ve even seen people add a fried sage leaf for extra pizzazz!
Leftover transformation: Turn this White Lasagna Soup Recipe into a cheesy baked casserole by adding it to a baking dish, topping with more cheese, and baking until bubbly.
Seasonal variation: Add roasted butternut squash to this White Lasagna Soup Recipe in the fall for a delicious and comforting twist.
FAQs
Alright, let’s tackle some common White Lasagna Soup Recipe questions! I’ve been there, I’ve tested that, and I’m here to help you succeed!
Q: Can I make this White Lasagna Soup Recipe spicier?
A: Absolutely! Add more red pepper flakes, use hot Italian sausage, or even stir in a little bit of Calabrian chili paste for a serious kick. Don’t be afraid to experiment!
Q: What if I don’t have ricotta cheese for my White Lasagna Soup Recipe?
A: While ricotta is the key to the creaminess of this soup, you can substitute cottage cheese in a pinch. Just make sure to blend it until smooth before adding it to the soup.
Q: How do I know when my White Lasagna Soup Recipe is perfectly done?
A: The noodles should be tender, the cheese should be melted and creamy, and the flavors should be well-melded. Taste as you go and adjust the seasoning as needed.
Q: Can I use ground beef instead of Italian sausage in this White Lasagna Soup Recipe?
A: You sure can! Just be sure to season it well with Italian herbs to mimic the flavor of the sausage.
Q: Can I make this White Lasagna Soup Recipe vegetarian?
A: Of course! Omit the sausage and add extra vegetables like spinach, mushrooms, or zucchini. You can also use vegetable broth instead of chicken broth. You can call this a vegetarian lasagna soup.
Q: Can I freeze this White Lasagna Soup Recipe?
A: I don’t recommend freezing it, as the noodles and cheese can change texture when thawed. It’s best enjoyed fresh!
Q: My White Lasagna Soup Recipe is too thick! What do I do?
A: Add a little more chicken broth until you reach your desired consistency.
This White Lasagna Soup Recipe is incredibly versatile. Customize it to your liking and don’t be afraid to get creative! Remember, cooking is all about having fun!
CONCLUSION
This White Lasagna Soup Recipe represents everything Cuba Queen stands for: bold flavors, unapologetic comfort, and making every meal feel like a celebration! This White Lasagna Soup Recipe takes everything up a notch! You need to try this white sauce lasagna soup!
My White Lasagna Soup Recipe Power Tips:
- Don’t overcook the noodles! They should be al dente.
- Use good quality ingredients! It makes a huge difference in the flavor.
- Taste as you go and adjust the seasoning as needed!
White Lasagna Soup Recipe Variations I’ve Created and Loved:
- Chicken Lasagna Soup: Add shredded cooked chicken for extra protein.
- Spicy White Lasagna Soup: Add a pinch of cayenne pepper and use spicy Italian sausage.
- Vegetable White Lasagna Soup: Add spinach, mushrooms, and zucchini for a hearty vegetarian meal.
The chicken lasagna soup version always gets the biggest reactions! Now that you know how to create a creamy lasagna soup, you’ll be able to blow everyone away!
I have complete confidence in your cooking skills. Now go forth and create some White Lasagna Soup Recipe memories! Share your results with me – I can’t wait to see what you create!
If this recipe rocks your world, you NEED to try Creamy Reuben Soup! For more bold flavor adventures, check out Cheddar Garlic Herb Potato Soup! This White Lasagna Soup Recipe reminds me of another flavor explosion, the Raspberry White Chocolate Cake Roll! For another way to experience this great soup, try this Creamy White Lasagna Soup Recipe variation! Another great resource for this easy lasagna soup recipe is White Lasagna Soup – [VIDEO] The Recipe Rebel. One last reference link for the adventurous flavor seeker: Creamy White Lasagna Soup – Our Balanced Bowl.
White Lasagna Soup Recipe
This White Lasagna Soup is a creamy, comforting twist on classic lasagna, made in one pot! Loaded with ricotta, mozzarella, and plenty of savory flavor, it’s the perfect easy weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage, removed from casings
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1 (15 ounce) can cannellini beans, rinsed and drained
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces lasagna noodles, broken into small pieces
- 1 cup heavy cream
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley, for garnish
- 1 cup shredded mozzarella cheese, for garnish
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add Italian sausage and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Add onion and garlic to the pot and cook until softened, about 5 minutes.
- Pour in chicken broth, cannellini beans, oregano, salt, and pepper. Bring to a boil.
- Add lasagna noodles and cook until tender, about 8-10 minutes.
- Stir in heavy cream, ricotta cheese, and Parmesan cheese. Cook until heated through.
- Ladle soup into bowls and garnish with fresh parsley and shredded mozzarella cheese.
- Serve immediately.
Notes
For an extra creamy soup, stir in a dollop of ricotta cheese just before serving.