winter fruit salad
A refreshing winter fruit salad bursting with seasonal citrus, pomegranate, and crisp apples, perfect for a healthy and vibrant snack or side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 medium oranges, peeled and segmented
- 1 grapefruit, peeled and segmented
- 1 apple, cored and diced
- 1 cup pomegranate seeds
- 1/2 cup clementines, peeled and halved
- 1/4 cup chopped walnuts
- 1 tablespoon fresh lemon juice
- 1 tablespoon honey
- Fresh mint leaves for garnish
Instructions
- In a large bowl, combine the orange segments, grapefruit segments, diced apple, pomegranate seeds, and clementines.
- In a small bowl, whisk together the lemon juice and honey until well blended.
- Pour the honey-lemon dressing over the fruit and gently toss to coat evenly.
- Sprinkle the chopped walnuts over the top and garnish with fresh mint leaves.
- Serve immediately or chill in the refrigerator for 30 minutes to enhance flavors.
Notes
For added texture and flavor, try sprinkling in some shredded coconut or a pinch of cinnamon before serving.