Comforting Lasagna Soup: The Perfect Recipe!

Okay, flavor adventurers! Get ready because I’m about to drop a recipe that’s going to absolutely blow your taste buds into another dimension: Lasagna Soup! Yes, you heard right. All the comforting, cheesy, saucy goodness of lasagna, but in a bowl.

I first had this Lasagna Soup at a friend’s potluck and immediately knew I had to recreate it with the Cuba Queen twist. After countless tweaks, adjustments, and taste tests (the best part, obviously!), I finally nailed a Lasagna Soup recipe that’s ridiculously easy, packed with flavor, and guaranteed to become a family favorite.

This ain’t your grandma’s lasagna (unless your grandma is secretly a flavor rebel, in which case, HIGH FIVE, grandma!). This Lasagna Soup is bold, unapologetic, and screams “PARTY IN YOUR MOUTH!” It embodies everything Cuba Queen stands for: big flavors, satisfying textures, and recipes that make you feel like a kitchen rockstar. I’m bursting with excitement to share my Lasagna Soup with you, so let’s dive in!

• 1 pound Italian sausage (hot or mild, your call!), removed from casings
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 4 cups beef broth (or chicken broth for a lighter flavor)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon red pepper flakes (optional, for a kick!)
• Salt and pepper to taste
• 9 lasagna noodles, broken into bite-sized pieces
• 15 ounces ricotta cheese
• ½ cup grated Parmesan cheese, plus more for garnish
• ¼ cup chopped fresh parsley, for garnish

This Lasagna Soup ingredient list is SHORT but mighty! We’re talking powerhouse flavors that come together to create a symphony in your mouth. The secret to epic Lasagna Soup is using high-quality Italian sausage. Seriously, splurge a little – you’ll taste the difference. If your kids love this, they’ll go crazy for my Creamy Reuben Soup!

You can find the best ingredients for this Lasagna Soup at your local butcher or Italian deli. Trust me, fresh, flavorful sausage is the MVP here. And speaking of upgrades, if you’re feeling fancy, use fresh herbs instead of dried for an even bolder flavor.

Budget-friendly alternative? Ground beef works in a pinch, but add a little extra Italian seasoning to compensate for the missing flavor from the sausage. And for storage wisdom? Chop your veggies and measure out your spices ahead of time to make the cooking process even faster!

1. In a large pot or Dutch oven, brown the Italian sausage over medium-high heat. Break it up with a spoon as it cooks. This is where the magic starts! We want that sausage nice and browned for maximum flavor.
2. Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes. Don’t rush this step – softened onions and garlic are the foundation of a great Lasagna Soup.
3. Pour in the crushed tomatoes, tomato sauce, and beef broth. Stir in the oregano, basil, red pepper flakes (if using), salt, and pepper. Bring to a simmer. This Lasagna Soup recipe is about to make your kitchen smell incredible.
4. Add the broken lasagna noodles to the pot. Make sure they’re fully submerged in the liquid. No one wants crunchy noodles in their Lasagna Soup!
5. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the noodles are tender. Pro tip for Lasagna Soup perfection: stir occasionally to prevent the noodles from sticking to the bottom of the pot.
6. While the Lasagna Soup is simmering, prepare the ricotta cheese mixture. In a medium bowl, combine the ricotta cheese and Parmesan cheese. Set aside. This creamy, cheesy mixture is what makes this Lasagna Soup truly decadent.
7. Once the noodles are cooked, stir in the ricotta cheese mixture. Ladle the Lasagna Soup into bowls and garnish with extra Parmesan cheese and fresh parsley. Boom! Flavor explosion! This is where your Lasagna Soup transforms into pure magic.

In my kitchen, this Lasagna Soup takes exactly 30 minutes from start to finish. Here’s where most people mess up their Lasagna Soup – they don’t let it simmer long enough! Don’t stress – your Lasagna Soup is going to be incredible. While your Lasagna Soup is working its magic, grab your camera – this is Instagram gold!

Presentation is everything, mis amigos! This Lasagna Soup deserves to be served with style. Ladle it into rustic bowls and top with a generous dollop of ricotta, a sprinkle of Parmesan, and a shower of fresh parsley.

People absolutely lose their minds when I serve this Lasagna Soup at potlucks. I like to serve my Lasagna Soup with a side of crusty garlic bread for dipping – because why not? This Lasagna Soup absolutely slays at dinner parties!

For a bolder pairing, try serving it with a simple arugula salad with a lemon vinaigrette to cut through the richness of the soup. And the perfect occasion? This Lasagna Soup is ideal for cozy nights in, family gatherings, or any time you need a comforting bowl of deliciousness.

For creative leftover transformations, use leftover Lasagna Soup as a sauce for pasta or as a filling for stuffed bell peppers. And for seasonal variations? Add butternut squash in the fall or zucchini in the summer for a fresh twist.

• Can I make this Lasagna Soup vegetarian?
  Absolutely! Swap the Italian sausage for plant-based crumbles or add extra veggies like mushrooms, spinach, or bell peppers. You can easily transform this into vegetarian lasagna soup. For more sanity-saving dinner ideas, check out these Vegan Lasagna Soup options!
• Can I make this Lasagna Soup spicier?
  ¡Claro que sí! Add more red pepper flakes, a pinch of cayenne pepper, or a few dashes of your favorite hot sauce. I’ve tested different levels of spice, and a pinch of cayenne is always a win!
• What if I don’t have ricotta cheese for my Lasagna Soup?
  You can substitute cottage cheese or mascarpone cheese. They’ll provide a similar creamy texture. Trust me, I’ve been there. The lasagna soup ingredients are flexible!
• Can I make this Lasagna Soup in a slow cooker?
  Yes! Brown the sausage and veggies as instructed, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Check out this Slow Cooker Vegetarian Lasagna Soup recipe for inspiration. You can absolutely enjoy crockpot lasagna soup!
• How do I know when my Lasagna Soup is perfectly done?
  The noodles should be tender, and the sauce should be slightly thickened. Taste it – that’s the best way to know! My easy lasagna soup is ready when the noodles are soft.
• Can I freeze this Lasagna Soup?
  Yes! Let the soup cool completely, then transfer it to freezer-safe containers. It will keep in the freezer for up to 3 months.
• What kind of lasagna noodles should I use for Lasagna Soup?
  I prefer using regular lasagna noodles, but you can also use oven-ready noodles. Just break them into smaller pieces before adding them to the soup. I’ve tried both, and the results are equally delicious. You can also try these easy lasagna soup recipes!

This Lasagna Soup is more than just a recipe – it’s a flavor adventure! It represents everything Cuba Queen stands for: bold flavors, comforting textures, and recipes that bring people together. It is a perfect weeknight meal, and leftovers taste even better.

My Lasagna Soup Power Tips:

• Don’t skimp on the sausage! High-quality sausage is key to a flavorful soup.
• Toast your spices! Toasting the oregano and basil in the pot before adding the liquid intensifies their flavor.
• Add a splash of balsamic vinegar! A little balsamic vinegar adds a touch of acidity that balances out the richness of the soup.

Here are a few Lasagna Soup variations I’ve created and loved:

• Spicy Chorizo Lasagna Soup: Substitute the Italian sausage for chorizo for a smoky, spicy kick.
• Creamy Tomato Basil Lasagna Soup: Add a splash of heavy cream or coconut milk for a richer, creamier soup.
• White Chicken Lasagna Soup: This reminds me of my White Lasagna Soup Recipe, but in a soup form! This is the perfect way to enjoy a lighter version of this hearty dish!

The Spicy Chorizo Lasagna Soup version always gets the biggest reactions – people can’t get enough of the smoky heat! I have faith in your cooking success. This easy lasagna soup will become your signature dish. This Lasagna Soup reminds me of another flavor explosion!

I’m confident that you’ll create Lasagna Soup memories that will last a lifetime. Don’t forget to share your results with me! I can’t wait to see your creations! This Lasagna Soup recipe is one you’ll make again and again! Let’s get cooking!