Okay, flavor adventurers, gather ’round because I’m about to unleash my latest obsession: loaded hamburger soup! Seriously, this isn’t your grandma’s bland soup recipe. We’re talking a flavor explosion in a bowl, a symphony of savory goodness that will have you begging for seconds. I recently made a batch for my weekly dominoes night with my abuela, and let’s just say, the soup was gone before the first game even ended – that’s how you know it’s good!
I knew I had something special when I nailed the perfect creamy texture. It took a few tries, but I finally figured out the secret ingredient to make the soup velvety smooth without being too heavy. That was the moment I knew I had to share this loaded hamburger soup recipe with you all.
This recipe is pure Cuba Queen – bold, unapologetic, and packed with enough flavor to make your taste buds dance the salsa. I’m talking maximum taste with minimum fuss – a one-pot wonder that turns simple ingredients into a culinary masterpiece. So, ditch the boring dinners and get ready to unleash your inner flavor boss because we’re diving headfirst into the world of loaded hamburger soup!
INGREDIENTS You Need for This
This loaded hamburger soup ingredient list is SHORT but mighty! Every single component is essential for creating that signature Cuba Queen flavor.
- 1 pound ground beef: I recommend using 80/20 for maximum flavor, but you can use leaner if you prefer.
- 1 medium yellow onion, chopped: Adds a base of sweet, savory flavor to the soup.
- 2 cloves garlic, minced: Because everything tastes better with garlic!
- 4 cups beef broth: Use a high-quality broth for the best flavor.
- 1 (14.5 ounce) can diced tomatoes, undrained: Adds acidity and brightness to the soup.
- 1 (10 ounce) can diced tomatoes and green chilies: This is the flavor game-changer that adds a subtle kick – trust me on this one!
- 1 cup frozen mixed vegetables: A convenient way to add veggies to the soup.
- 1 cup shredded cheddar cheese: The secret to epic loaded hamburger soup is to use sharp cheddar, it gives it that bold cheeseburger flavor.
- 1/2 cup heavy cream: Adds richness and creaminess to the soup.
- 2 tablespoons Worcestershire sauce: For that umami flavor bomb!
- 1 teaspoon smoked paprika: This adds a smoky depth that will blow your mind.
- Salt and pepper to taste: Don’t be shy, season generously!
Sourcing Tips: You’ll find the best ground beef for this loaded hamburger soup at your local butcher shop. Trust me, fresh is always better!
Quality Upgrades: Splurge on high-quality beef broth – it makes a huge difference in the overall flavor of this loaded hamburger soup.
Budget-Friendly Alternatives: If you’re on a budget, you can use water with bouillon cubes instead of beef broth.
Flavor-Boosting Modifications: Add a pinch of red pepper flakes for an extra kick!
Storage Wisdom: Chop the onion and garlic ahead of time to save time when you’re ready to cook.
STEP-BY-STEP INSTRUCTIONS
Alright, flavor adventurers, time to transform these ingredients into something truly extraordinary. Don’t stress – your loaded hamburger soup is going to be incredible!
- Brown the Beef: In a large pot or Dutch oven, brown the ground beef over medium-high heat. Break it up with a spoon as it cooks. This step is crucial for developing that rich, savory flavor.
- Drain the Grease: Once the beef is browned, drain off any excess grease. Nobody wants greasy loaded hamburger soup!
- Sauté the Aromatics: Add the chopped onion and minced garlic to the pot. Sauté for about 5 minutes, or until the onion is softened and translucent. Your loaded hamburger soup should smell divine at this point!
- Add the Liquids: Pour in the beef broth, diced tomatoes (undrained), and diced tomatoes and green chilies. Stir in the Worcestershire sauce and smoked paprika. Bring the mixture to a simmer.
- Simmer Away: Reduce the heat to low, cover the pot, and simmer for at least 15 minutes. This allows the flavors to meld together and create that signature loaded hamburger soup taste.
- Add the Veggies: Stir in the frozen mixed vegetables. Continue to simmer for another 5 minutes, or until the vegetables are tender.
- Cheese it Up!: Remove the pot from the heat and stir in the shredded cheddar cheese and heavy cream. Stir until the cheese is melted and the soup is creamy and smooth. This is where your loaded hamburger soup transforms into pure magic!
- Season to Perfection: Season with salt and pepper to taste. Remember, don’t be shy!
- Serve and Enjoy: Ladle the loaded hamburger soup into bowls and garnish with your favorite toppings (see serving suggestions below). Enjoy the flavor explosion!
Technique Secrets: Pro tip for loaded hamburger soup perfection: Don’t overcook the vegetables. You want them to be tender but still have a little bit of bite.
Precise Timing: In my kitchen, this loaded hamburger soup takes exactly 30 minutes from start to finish.
Troubleshooting: If your loaded hamburger soup is too thick, add a little more beef broth. If it’s too thin, simmer it uncovered for a few minutes to allow some of the liquid to evaporate.
Sensory Cues: Your loaded hamburger soup should look creamy and cheesy, smell savory and smoky, and taste like the best cheeseburger you’ve ever had!
Efficiency Hacks: Use pre-chopped onions and garlic to save time.
Here’s where most people mess up their creamy hamburger soup – but not you! This is a one-pot hamburger soup, so make sure that you’re following all the right steps.
PRESENTATION
Presentation is key, my friends! We eat with our eyes first, so let’s make this loaded hamburger soup look as amazing as it tastes.
Bold Pairing Suggestions: This loaded hamburger soup pairs perfectly with crusty bread or garlic bread for dipping. A side salad with a tangy vinaigrette also complements the richness of the soup.
Perfect Occasions: People absolutely lose their minds when I serve this loaded hamburger soup at game nights, potlucks, and cozy winter dinners. This loaded hamburger soup absolutely slays at dinner parties! It’s also a fantastic option for a quick and easy weeknight meal.
Instagram-Worthy Plating: Ladle the soup into bowls and top with shredded cheddar cheese, crumbled bacon, sour cream, green onions, or a dollop of guacamole. A sprinkle of smoked paprika adds a pop of color and flavor.
Crowd Reactions: I’ve witnessed grown adults practically lick their bowls clean when I serve this loaded hamburger soup. It’s a guaranteed crowd-pleaser!
Creative Leftover Transformations: Turn leftover loaded hamburger soup into a delicious dip by adding cream cheese and serving it with tortilla chips.
Seasonal Variations: In the fall, add roasted butternut squash or pumpkin puree for a warm, seasonal twist. In the summer, top with fresh corn and avocado. This loaded hamburger soup reminds me of another flavor explosion – you HAVE to try my Loaded Baked Potato Soup too!
For more bold flavor adventures, check out this Cheesy Hamburger Potato Soup.
FAQs
Got questions? I’ve got answers! Here are some common loaded hamburger soup cooking challenges and my solutions.
Q: Can I make this loaded hamburger soup spicier?
A: Absolutely! Add more diced tomatoes and green chilies, a pinch of red pepper flakes, or a dash of hot sauce to the soup. You can also use a spicier cheese, such as pepper jack.
Q: What if I don’t have diced tomatoes and green chilies for my loaded hamburger soup?
A: You can substitute with a can of regular diced tomatoes and a pinch of cayenne pepper. Or, if you’re feeling adventurous, add a chopped jalapeño pepper to the pot when you sauté the onion and garlic.
Q: Can I use ground turkey or chicken instead of ground beef in my loaded hamburger soup?
A: Yes, you can! Just be sure to adjust the cooking time accordingly. Ground turkey and chicken tend to cook faster than ground beef.
Q: How do I know when my loaded hamburger soup is perfectly done?
A: The soup is done when the vegetables are tender and the cheese is melted and smooth. The flavors should be well-melded and the soup should be nice and creamy.
Q: Can I make this loaded hamburger soup in a slow cooker?
A: Yes! Brown the ground beef and sauté the onion and garlic in a skillet. Then, transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Stir in the cheese and heavy cream before serving. For more inspiration, check out this Instant pot cheeseburger soup recipe using leftovers!
Q: Can I freeze loaded hamburger soup?
A: Yes, you can freeze loaded hamburger soup for up to 3 months. Let the soup cool completely before transferring it to freezer-safe containers. When you’re ready to eat it, thaw it overnight in the refrigerator and reheat it on the stovetop or in the microwave.
Q: My loaded hamburger soup is too salty. What can I do?
A: Add a squeeze of lemon juice or a splash of vinegar to balance the flavors. You can also add a diced potato to the soup and simmer for 15-20 minutes. The potato will absorb some of the excess salt.
Q: Can I add potatoes to my loaded hamburger soup?
A: Totally! Add diced potatoes in with the mixed vegetables. This would be an easy hamburger soup recipe to add just about anything to!
CONCLUSION
This loaded hamburger soup is more than just a recipe – it’s a celebration of bold flavors, a testament to the power of simple ingredients, and a reminder that even the most ordinary meals can be extraordinary. It embodies everything Cuba Queen stands for: unapologetic flavor, easy preparation, and guaranteed deliciousness.
My loaded hamburger soup Power Tips:
- Don’t skimp on the cheese! The more cheese, the cheesier, the better!
- Brown the beef thoroughly! This step adds depth and richness to the soup.
- Don’t forget the toppings! They’re essential for that “loaded” experience.
Here are a few loaded hamburger soup variations I’ve created and loved:
- Bacon Cheeseburger Soup: Add crispy bacon to the soup and garnish with more bacon!
- Spicy Chorizo Cheeseburger Soup: Substitute the ground beef with chorizo for a spicy kick.
- Pizza Cheeseburger Soup: Add pepperoni, mozzarella cheese, and a sprinkle of Italian seasoning.
The Bacon Cheeseburger Soup version gets the biggest reactions – people go absolutely wild for it!
I have complete confidence in your cooking skills. Get in the kitchen, get creative, and make this loaded hamburger soup your signature dish. Then, come back and tell me all about it!
Now go on and create some loaded hamburger soup memories that will last a lifetime. And be sure to check out this Easy Hamburger Soup Recipe to change things up a bit! Also check out cheeseburger soup! I can’t wait to hear all about your flavor adventures. Don’t forget to share your results with me on social media – tag me @CubaQueen and use the hashtag #LoadedHamburgerSoup. Let’s spread the flavor love!
loaded hamburger soup
This Loaded Hamburger Soup is a hearty and comforting one-pot meal packed with ground beef, vegetables, and cheesy goodness. It’s the perfect quick and easy dinner for a chilly evening, offering all the flavor of a loaded burger in soup form!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups beef broth
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can corn, drained
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup frozen peas
- 1/2 cup shredded cheddar cheese, for topping
- 1/4 cup sour cream, for topping (optional)
- Chopped green onions, for topping (optional)
Instructions
- In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the chopped onion and garlic to the pot and cook until softened, about 3-5 minutes.
- Stir in the Italian seasoning, salt, and pepper.
- Pour in the beef broth and diced tomatoes. Bring to a simmer.
- Add the kidney beans, corn, carrots, and celery. Simmer for 15-20 minutes, or until the vegetables are tender.
- Stir in the frozen peas during the last 5 minutes of cooking.
- Ladle the soup into bowls and top with shredded cheddar cheese, sour cream (if using), and chopped green onions (if using).
- Serve immediately.
Notes
For a richer flavor, use bone broth instead of regular beef broth. You can also add a tablespoon of Worcestershire sauce to the soup while it’s simmering.