Okay, Flavor Adventurers, Let’s Make a Texas Trash Pie!

Okay, flavor adventurers, get ready to meet my latest obsession: Texas Trash Pie! I’m talking about a salty-sweet symphony that’s about to blow your mind. This isn’t your grandma’s pie (unless your grandma is a total flavor rebel!). This is pure Cuba Queen energy packed into every single bite!

This Texas Trash Pie is the kind of dessert that stops conversations. The first time I tasted it, I was at a potluck barbecue. One bite of the Texas Trash Pie was all it took; my eyes widened, and I demanded to know who had created this masterpiece. The combination of sweet, salty, crunchy, and chewy was unlike anything I’d experienced. And from that moment I knew that I would learn how to make this Texas Trash Pie. It just embodies that Cuba Queen spirit of bold flavors and unexpected pairings. We’re talking salty pretzels meeting sweet caramel, chocolate dancing with pecans… It’s a flavor explosion!

Listen up, because this Texas Trash Pie recipe isn’t just about following instructions; it’s about unleashing your inner flavor artist. It’s about creating a dessert so unforgettable that people will be begging you for the recipe! And guess what? I’m about to share all my secrets with you. Get ready for a flavor adventure because you are about to discover how to make the most outrageous, decadent, and totally addictive Texas Trash Pie EVER!

INGREDIENTS You Need for This:

This Texas Trash Pie ingredient list is SHORT but mighty! We’re talking about flavor-packed components that deliver a serious punch. Don’t skimp on quality here – it makes a HUGE difference. Let’s dive in!

1 (11-12 ounce) package refrigerated pie crust: Store-bought is totally fine! I’m all about convenience, but if you want to make your own, go for it, flavor adventurer!
1 cup pecan halves: These add a nutty richness and satisfying crunch.
1 cup semi-sweet chocolate chips: The dark kind, not the milk chocolate.
1 cup mini pretzels: Don’t skip these.
1 cup sweetened condensed milk: This is the glue that holds everything together and adds that irresistible sweetness.
1/2 cup caramel topping: A good quality caramel topping will deliver so much extra rich flavor.
1/4 cup butter, melted: This adds richness and helps bind the filling.
1/4 teaspoon salt

Ingredients for Texas Trash Pie including pecans, chocolate chips, pretzels, caramel and pie crust

Here’s the Texas Trash Pie game-changer that will blow your mind: Use salted caramel topping instead of regular! The extra saltiness amplifies the sweet and savory contrast. It will change everything! You’ll find the best caramel for this Texas Trash Pie in the ice cream topping aisle!

Splurge on good-quality chocolate chips for this one Texas Trash Pie ingredient – trust me. The richer the chocolate, the more decadent the pie will be.

And a little storage wisdom: Make sure your pie crust is cold before you start working with it. It’ll be much easier to handle and prevent sticking. Get these ingredients prepared, and let’s get cooking!

STEP-BY-STEP INSTRUCTIONS:

Ready to turn those ingredients into a Texas Trash Pie masterpiece? Let’s do this! Don’t stress – your Texas Trash Pie is going to be incredible. Follow these steps, and you’ll be sinking your teeth into pure flavor bliss in no time.

Preheat your oven to 350°F (175°C). Getting that oven ready is crucial for baking perfection.
Unroll your pie crust and place it in a 9-inch pie plate. Gently press it into the bottom and up the sides of the plate. Crimp the edges for a pretty, rustic look.
In a large bowl, combine the pecan halves, chocolate chips, and pretzels. Mix everything together until evenly distributed. Pro tip for Texas Trash Pie perfection: Roughly chop the pretzels to create more surface area for maximum flavor!
Pour the melted butter over the mixture and toss to coat. This helps bind the ingredients and adds a beautiful richness.
Pour the sweetened condensed milk and caramel topping over the mixture. Make sure everything is evenly coated. This step is what makes this Texas Trash Pie a flavor bomb!
Pour the filling into the prepared pie crust. Spread it evenly to ensure every slice has the perfect balance of sweet and salty.
Bake for 30-40 minutes, or until the crust is golden brown and the filling is set. In my kitchen, this Texas Trash Pie takes exactly 35 minutes.
Let the pie cool completely before slicing and serving. This allows the filling to set properly, preventing a gooey mess. Trust me, it’s worth the wait! Your Texas Trash Pie should look golden brown and smell absolutely heavenly. The filling will be slightly firm to the touch.

Here’s where most people mess up their Texas Trash Pie – they slice it too soon! Patience is a virtue, flavor adventurers. And while your Texas Trash Pie is working its magic, grab your camera – this is Instagram gold! You can add a link to I Tried “Texas Trash Pie” and It’s the Easiest Last-Minute Dessert … if you are struggling with your Trash Pie.

PRESENTATION:

Now for the fun part: making your Texas Trash Pie look as incredible as it tastes! Presentation is key, flavor adventurers. Let’s turn this pie into a showstopper!

People absolutely lose their minds when I serve this Texas Trash Pie at potlucks and barbecues! It’s always the first thing to disappear. And this Texas Trash Pie absolutely slays at dinner parties! Here’s how I take it to the next level:

Garnish with a sprinkle of flaky sea salt: This enhances the salty-sweet contrast and adds a touch of elegance.
Drizzle with extra caramel sauce: Because why not? More caramel is always a good idea.
Serve with a scoop of vanilla ice cream: The cold ice cream against the warm pie is a flavor explosion in your mouth.
Pair it with a bold cup of coffee: The bitterness of the coffee complements the sweetness of the pie perfectly.

Perfect occasions for this Texas Trash Pie: potlucks, barbecues, birthdays, holidays, or just because you deserve a ridiculously delicious treat! For an Instagram-worthy plating technique, try cutting a slice and placing it slightly off-center on a plate. Drizzle with caramel and sprinkle with sea salt.

Creative leftover transformations: Crumble the Texas Trash Pie over ice cream or yogurt, or use it as a topping for brownies!

Seasonal Texas Trash Pie variations I’ve tested:

Fall: Add a sprinkle of cinnamon and nutmeg to the filling.
Winter: Use peppermint bark instead of chocolate chips.
Spring: Add a layer of fresh berries on top.

You can find another delicious Texas Trash Pie recipe here.

FAQs:

Got questions about this Texas Trash Pie? I’ve got answers! I’ve been experimenting with this recipe for years, and I’ve learned a thing or two along the way. Let’s tackle some common challenges and ensure your pie is a resounding success!

Q: Can I make this Texas Trash Pie spicier?

A: Absolutely! Add a pinch of cayenne pepper to the filling for a subtle kick. You can also use chili-infused chocolate chips for an extra layer of heat.

Q: What if I don’t have sweetened condensed milk for my Texas Trash Pie?

A: Unfortunately, there’s no real substitute for sweetened condensed milk. It’s essential for the texture and sweetness of the filling. But you can try a store that specializes in candy.

Q: How do I know when my Texas Trash Pie is perfectly done?

A: The crust should be golden brown, and the filling should be set but still slightly soft in the center. A toothpick inserted into the center should come out with a few moist crumbs attached.

Q: Can I use a different type of nut in my Texas Trash Pie?

A: Of course! Walnuts, almonds, or even macadamia nuts would be delicious in this pie. Just make sure to chop them into small pieces.

Q: Can I add other candy bars to my Texas Trash Pie?

A: Absolutely! Snickers, Reese’s Peanut Butter Cups, or Milky Ways would all be fantastic additions. Chop them up and add them to the filling along with the other ingredients.

Q: Can I make this Texas Trash Pie ahead of time?

A: Yes! This pie is perfect for making ahead of time. Simply bake it according to the instructions and store it in the refrigerator for up to 3 days. Let it come to room temperature before serving.

Q: What if my pie crust is browning too quickly?

A: Tent the pie with aluminum foil to prevent the crust from burning. Remove the foil during the last 10 minutes of baking to allow the crust to brown evenly. This reminds me of my recipe for Texas Roadhouse Butter Chicken Skillet which you can find right here on the Cuba Queen site!

Remember, flavor adventurers, cooking is all about experimentation and having fun. Don’t be afraid to get creative and put your own spin on this Texas Trash Pie recipe!

CONCLUSION:

This Texas Trash Pie isn’t just a dessert; it’s a celebration of bold flavors, unexpected combinations, and pure culinary joy. It represents everything Cuba Queen stands for: pushing boundaries, embracing the unexpected, and creating unforgettable flavor experiences. The Texas Trash Pie Recipe (Super Easy Southern Dessert) is so easy to make!

My Texas Trash Pie Power Tips:

Use salted caramel topping: It’s a game-changer.
Don’t skimp on the chocolate: Good-quality chocolate makes all the difference.
Let it cool completely: Patience is key for a perfect slice.

Texas Trash Pie variations I’ve created and loved:

Peanut Butter Cup Texas Trash Pie: Add chopped Reese’s Peanut Butter Cups.
S’mores Texas Trash Pie: Use graham cracker crust and add mini marshmallows.
Spicy Texas Trash Pie: Add cayenne pepper and chili-infused chocolate chips.

The Peanut Butter Cup version gets the biggest reactions! I encourage you to make this Texas Trash Pie your signature dish. Customize it to your liking, experiment with different flavors, and make it your own.

Finished Texas Trash Pie with golden brown crust and gooey filling

I have complete confidence in your cooking success! You’ve got this, flavor adventurers! Go forth and create some Texas Trash Pie memories!

Now go, make this Texas Trash Pie, and share your results with me! I can’t wait to see what you create! Don’t forget to link this back to the Texas Chocolate Pecan Pie here on Cuba Queen for more bold flavors and don’t forget to tag me in your creations! You are going to love this recipe for Texas Trash Pie!

Texas Trash Pie

Print Recipe

This Texas Trash Pie is a sweet and salty treat that’s surprisingly addictive. A buttery cracker crust is filled with a medley of pretzels, pecans, chocolate chips, and coconut, all bound together by a sweet custard filling.

Author: Quinn
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings
Category: Dessert
Method: Baked
Cuisine: American

Ingredients

Scale

1 (14.1 ounce) package Ritz crackers, crushed
1/2 cup (1 stick) butter, melted
1 cup granulated sugar
1 cup heavy cream
1 teaspoon vanilla extract
1 cup shredded coconut
1 cup pecan halves
1 cup mini chocolate chips
1 cup pretzel sticks, broken into pieces

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C).
In a medium bowl, combine the crushed Ritz crackers and melted butter. Press into the bottom of a 9-inch pie plate.
In a separate bowl, whisk together the sugar, heavy cream, and vanilla extract.
Sprinkle the coconut, pecan halves, chocolate chips, and pretzel pieces evenly over the cracker crust.
Pour the cream mixture over the toppings.
Bake for 30-35 minutes, or until the filling is set and lightly golden.
Let cool completely before serving.

Notes

Serve chilled or at room temperature. A scoop of vanilla ice cream makes a delicious addition!