Alright, flavor adventurers! Get ready to dive headfirst into my world of bold tastes because today, we’re tackling a dish that screams Cuba Queen: an incredible shrimp linguine recipe!
This isn’t your average pasta. Oh no, no, no. This is a flavor explosion, a symphony of garlic, herbs, and juicy shrimp all twirled together with perfectly cooked linguine. It’s the kind of dish that makes you close your eyes and savor every single bite.
I first tasted a shrimp linguine recipe, while in Little Havana for the first time. The smells of garlic, peppers and perfectly cooked shrimp filled the air. From that point forward I knew I was going to recreate my own recipe and share it with the world.
I’ve tinkered, tested, and tasted (oh, the tasting!) until I’ve landed on what I believe is the ULTIMATE shrimp linguine recipe. This shrimp pasta dish has everything you could possibly dream of.
This shrimp linguine recipe represents everything Cuba Queen is about: big, bold flavors that are easy to achieve and guaranteed to impress. It’s about transforming simple ingredients into something truly extraordinary, turning any night into a celebration!
Get ready to take notes, flavor adventurers, because I’m about to unleash my culinary secrets! Prepare to unleash a flavor party, because I am so excited to share this shrimp linguine recipe with you.
INGREDIENTS You Need for This:
This shrimp linguine recipe ingredient list is SHORT but mighty! We’re talking maximum impact with minimal fuss. Let’s get into it!
- 1 pound linguine pasta: High-quality is the way to go here.
- 1.5 pounds large shrimp, peeled and deveined: Fresh is best, but frozen (thawed, of course!) works too.
- 6 cloves garlic, minced: Don’t skimp on the garlic!
- 1/2 cup dry white wine: This adds a layer of complexity to your shrimp linguine recipe.
- 1/4 cup extra virgin olive oil: Good quality olive oil makes a difference.
- 1/4 cup fresh parsley, chopped: Fresh herbs are a must!
- 1/4 cup grated Parmesan cheese, plus more for serving: The salty, nutty flavor is the perfect complement.
- 2 tablespoons butter: Adds richness and shine to the sauce of your shrimp linguine recipe.
- 1 teaspoon red pepper flakes (optional): For a kick!
- Salt and black pepper to taste: Season generously.
- 1 lemon, juiced: Brightens everything up!
The secret to an epic shrimp linguine recipe is using high-quality ingredients. Splurge on good shrimp and don’t use pre-minced garlic. You’ll taste the difference!
For a budget-friendly alternative, use frozen shrimp and dried parsley. The flavor will still be amazing, but if you can splurge, do it!
For the best ingredients for this shrimp linguine recipe, hit up your local farmers market or Italian deli. You won’t regret it!
Store your shrimp in the fridge until you’re ready to cook to keep it fresh. Keep your herbs in a glass of water in the fridge to keep them perky. Prep everything before you start cooking – this shrimp pasta comes together quickly!
Here’s the shrimp linguine recipe game-changer that will blow your mind: a squeeze of lemon juice right at the end. It elevates the whole dish and makes the flavors POP!
STEP-BY-STEP INSTRUCTIONS:
Alright, flavor adventurers, let’s get cooking! Follow these steps, and you’ll be enjoying an incredible shrimp linguine recipe in no time. Don’t stress – your shrimp linguine recipe is going to be incredible!
- Cook the linguine: Bring a large pot of salted water to a boil. Add the linguine and cook according to package directions until al dente. Reserve about 1 cup of pasta water before draining. This liquid gold will help create the perfect sauce for your shrimp linguine recipe!
- Sauté the garlic: While the pasta is cooking, heat the olive oil and butter in a large skillet over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for about 1 minute, until fragrant. Be careful not to burn the garlic! Here’s where most people mess up their shrimp linguine recipe – but not you!
- Cook the shrimp: Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through. Pro tip for shrimp linguine recipe perfection: don’t overcrowd the pan! Cook the shrimp in batches if necessary to ensure even cooking.
- Deglaze with wine: Pour in the white wine and let it simmer for about 2 minutes, scraping up any browned bits from the bottom of the pan. This adds tons of flavor to your garlic shrimp linguine!
- Combine everything: Add the cooked linguine to the skillet with the shrimp and sauce. Toss to coat. Add a little of the reserved pasta water at a time, if needed, to create a creamy sauce that coats the pasta.
- Finish with flavor: Stir in the parsley, Parmesan cheese, and lemon juice. Season with salt and pepper to taste. This is where your shrimp linguine recipe transforms into pure magic!
- Serve immediately: Garnish with extra Parmesan cheese and a sprinkle of parsley. Enjoy!
Here’s a shrimp linguine recipe tip, your shrimp linguine recipe should look glossy and the sauce should cling to the pasta. It should smell heavenly, and feel soft and tender when you take a taste.
In my kitchen, this shrimp linguine recipe takes exactly 20 minutes from start to finish. While your shrimp linguine recipe is working its magic, grab your camera – this is Instagram gold!
PRESENTATION:
Presentation is key, flavor adventurers! We eat with our eyes first, so let’s make this shrimp linguine recipe look as good as it tastes.
Serve this shrimp linguine recipe immediately on warmed plates or bowls. A simple swirl of pasta topped with the glistening shrimp and a generous sprinkle of Parmesan is all you need.
People absolutely lose their minds when I serve this shrimp linguine recipe at dinner parties! It absolutely slays at dinner parties! Serve it with a crisp green salad and some crusty bread for soaking up all that delicious sauce.
This shrimp linguine recipe pairs perfectly with a crisp, dry white wine like a Pinot Grigio or Sauvignon Blanc. The acidity cuts through the richness of the dish and enhances the flavors.
This easy shrimp linguine is perfect for a weeknight dinner, a special occasion, or any time you want a delicious and satisfying meal.
For an Instagram-worthy plating technique, twirl the pasta around a fork and place it artfully on the plate. Arrange the shrimp around the pasta and sprinkle with fresh parsley and Parmesan cheese. Drizzle with a little extra virgin olive oil for shine.
If you have leftovers (though I doubt you will!), store them in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet with a little olive oil or pasta water.
For a seasonal variation, try adding roasted vegetables like asparagus or cherry tomatoes to the pasta in the spring or summer. In the fall or winter, try adding butternut squash or mushrooms.
Another creamy shrimp linguine variation that always gets rave reviews is adding a splash of heavy cream to the sauce right before serving. It makes the dish extra decadent and luxurious.
FAQs:
Got questions? I’ve got answers, flavor adventurers! Here are some common cooking challenges and my solutions for shrimp linguine recipe success.
- Can I make this shrimp linguine recipe spicier? Absolutely! Add more red pepper flakes to the garlic while sautéing, or use a pinch of cayenne pepper. You could even add a few chopped jalapeños to the pan for extra heat.
- What if I don’t have white wine for my shrimp linguine recipe? No problem! You can substitute chicken broth or vegetable broth. The flavor will be slightly different, but still delicious.
- How do I know when my shrimp linguine recipe is perfectly done? The shrimp should be pink and opaque, and the pasta should be al dente. The sauce should be creamy and coat the pasta evenly.
- Can I use different types of pasta for this shrimp linguine recipe? Of course! While linguine is the classic choice, you can use spaghetti, fettuccine, or even penne. Just adjust the cooking time accordingly.
- What if my sauce is too thin for my shrimp linguine recipe? If your sauce is too thin, simmer it for a few minutes longer to allow it to thicken. You can also add a slurry of cornstarch and water (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to the sauce to thicken it quickly.
- Can I add vegetables to my shrimp linguine recipe? Absolutely! Adding vegetables is a great way to customize this dish. Some great options include asparagus, bell peppers, zucchini, mushrooms, and cherry tomatoes.
- How do I prevent my shrimp from overcooking in my shrimp linguine recipe? The key to perfectly cooked shrimp is to not overcook them! Shrimp cook very quickly, so be sure to watch them carefully. They are done when they are pink and opaque, and they curl into a “C” shape.
I was making this shrimp linguine recipe for the first time for a new group of friends and overcooked the shrimp! I was so nervous, but I quickly learned to watch it more closely. Now I make sure to only cook until the shrimp turns pink.
This shrimp linguine recipe can be customized to your exact taste preferences! Don’t be scared to play around with the ingredients and create your own version. One of my favorite variations is adding a squeeze of lime juice instead of lemon for a Latin twist.
One of my friends tried this shrimp linguine recipe and said it was the best pasta dish she’d ever had! Her excitement reminded me why I love sharing my recipes.
CONCLUSION:
This shrimp linguine recipe is more than just a meal; it’s an experience. It’s about bringing people together, creating memories, and celebrating life with bold, unforgettable flavors.
This recipe embodies everything Cuba Queen stands for: simplicity, flavor, and a whole lot of love.
Here are my shrimp linguine recipe Power Tips:
- Don’t overcook the shrimp! This is the key to tender, juicy shrimp.
- Use high-quality ingredients: They make a HUGE difference in the flavor of the dish.
- Don’t be afraid to experiment! Add your favorite vegetables, herbs, or spices to customize this recipe to your liking.
Other shrimp linguine recipe variations I have created and loved:
- Spicy Shrimp Linguine: Add extra red pepper flakes and a pinch of cayenne pepper.
- Lemon Garlic Shrimp Linguine: Double the amount of lemon juice and garlic.
- Creamy Tomato Shrimp Linguine: Add a can of crushed tomatoes to the sauce.
The creamy tomato version of this shrimp linguine recipe is a total crowd-pleaser! People always ask for the recipe.
I have absolute confidence that you can rock this recipe. Now go forth, flavor adventurers, and make this shrimp linguine recipe your signature dish!
Share your results with me – I can’t wait to see what you create! Let’s make some unforgettable shrimp linguine recipe memories!
If this shrimp linguine recipe reminds you of another flavor explosion, then you NEED to try my Spiced Shrimp with Roasted Honeynut Squash!
For more bold flavor adventures, check out my Shrimp Ceviche Recipe. If you’re wanting to explore the wonderful world of ceviche check out my Peruvian Shrimp Ceviche recipe.
You might also enjoy this [https://tastesbetterfromscratch.com/shrimp-scampi-linguine/, amazing shrimp linguine recipe]. For another fantastic option, try this [https://littlesunnykitchen.com/garlic-shrimp-pasta/, creamy shrimp pasta recipe]. Finally, don’t miss this [https://www.allrecipes.com/recipe/11671/shrimp-linguine/, delicious shrimp linguine dish].
shrimp linguine recipe
This shrimp linguine recipe is a quick and flavorful weeknight meal. Tender shrimp and perfectly cooked linguine are tossed in a light and zesty garlic butter sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
- 1 pound linguine pasta
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/4 cup dry white wine
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese, plus more for serving
- 1 lemon, zested and juiced
- Red pepper flakes, to taste
- Salt and black pepper, to taste
Instructions
- Cook linguine according to package directions until al dente. Reserve about 1 cup of pasta water before draining.
- While the pasta is cooking, melt butter in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute.
- Add shrimp to the skillet and cook until pink and cooked through, about 3-5 minutes.
- Pour in white wine and lemon juice, and let simmer for 1 minute, scraping up any browned bits from the bottom of the pan.
- Add cooked linguine to the skillet. Toss to coat with the sauce.
- Add reserved pasta water, a little at a time, until the sauce reaches your desired consistency.
- Stir in parsley, Parmesan cheese, lemon zest, and red pepper flakes. Season with salt and pepper to taste.
- Serve immediately, garnished with extra Parmesan cheese and parsley.
Notes
For an extra layer of flavor, try adding a pinch of saffron to the sauce while it’s simmering.