Okay, amiga, buckle up because I’m about to introduce you to your new dessert obsession: Strawberry Cool Whip Candy! Seriously, this stuff is pure magic. Imagine the fluffiest, dreamiest strawberry cloud you’ve ever tasted, but in candy form. It’s ridiculously easy to make, and the flavor explosion is seriously addicting.

I remember the exact moment I perfected this Strawberry Cool Whip Candy. It was a Tuesday (because all the best flavor discoveries happen on Tuesdays, obviously), and I was craving something sweet but didn’t want to spend hours in the kitchen. I had some strawberry whipped topping candy experiments going on, trying to find that perfect balance of sweet, tart, and creamy. Then it hit me: what if I combined the fluffy goodness of Cool Whip with the intense strawberry flavor I was chasing? The result? Pure culinary bliss. This Strawberry Cool Whip Candy is now a staple in my kitchen, and I’m about to let you in on all my secrets. Prepare to turn your kitchen into a flavor fiesta, Cuba Queen style!

INGREDIENTS You Need for This:

This Strawberry Cool Whip Candy ingredient list is SHORT but mighty!

1 (8 ounce) container of Cool Whip Whipped Topping, thawed: This is the base of our fluffy dream. Don’t even THINK about using homemade whipped cream here. Cool Whip is key for that melt-in-your-mouth texture.
1 (3 ounce) package of Strawberry Jell-O: This is where we get that intense strawberry punch.
1 cup powdered sugar: This adds the sweetness and helps firm up the candy.
Optional: 1/4 cup freeze-dried strawberries, crushed: This is my little Cuba Queen secret weapon. It intensifies the strawberry flavor and adds a delightful little crunch. I found these at Trader Joe’s, but any grocery store should have them.

You’ll find the best ingredients for this Strawberry Cool Whip Candy at your local grocery store, but don’t be afraid to experiment with different brands of Jell-O.

This Strawberry Cool Whip Candy ingredient list is all about convenience and maximum flavor impact. Don’t overthink it – just grab the ingredients and get ready to rumble!

STEP-BY-STEP INSTRUCTIONS:

Alright, flavor adventurers, let’s make some Strawberry Cool Whip Candy! This is so easy, it’s almost criminal.

First, grab a large bowl and dump in that thawed Cool Whip. It needs to be nice and soft to mix properly. We’re building a fluffy foundation here!
Now, sprinkle in that package of Strawberry Jell-O. Don’t just dump it all in at once, sprinkle it evenly over the Cool Whip. This helps prevent clumps.
Gently fold the Jell-O into the Cool Whip. Don’t overmix! We want to keep that light, airy texture. Think clouds, not cement!
Next, add in the powdered sugar, a little at a time. Again, fold gently until it’s all incorporated. The mixture will start to thicken up. This is where the magic happens!
If you’re feeling fancy (and you should be!), stir in those crushed freeze-dried strawberries. They add a burst of flavor and a little bit of texture that takes this frozen strawberry candy over the top.
Line an 8×8 inch baking dish with parchment paper. This will make it super easy to remove the candy later. Trust me on this one.
Pour the Strawberry Cool Whip fudge mixture into the prepared dish and spread it evenly.
Cover the dish with plastic wrap and pop it into the freezer for at least 2 hours. You want it to be firm enough to cut into squares. Patience, amiga, patience! In my kitchen, this Strawberry Cool Whip Candy takes exactly 2 hours and 15 minutes to reach that perfect consistency.
Once it’s firm, take the dish out of the freezer and lift the candy out using the parchment paper. Cut it into bite-sized squares.
Now, brace yourself for the flavor explosion! Take one delicious bite of Strawberry Cool Whip Candy. This is where your Strawberry Cool Whip Candy transforms into pure magic.

Here’s where most people mess up their Strawberry Cool Whip Candy – they overmix it. Be gentle! You want to keep that airiness.

While your Strawberry Cool Whip Candy is working its magic in the freezer, grab your camera – this is Instagram gold!

PRESENTATION:

Presentation is key, amiga! This Strawberry Cool Whip Candy deserves to be shown off.

Serve this easy strawberry candy recipe chilled, straight from the freezer. It’s best when it’s nice and firm.

People absolutely lose their minds when I serve this Strawberry Cool Whip Candy at potlucks. It’s always the first thing to disappear.

Pair it with a glass of chilled Prosecco or a scoop of vanilla ice cream for a truly decadent treat.

For an extra touch of flair, sprinkle some more crushed freeze-dried strawberries on top before serving.

This Strawberry Cool Whip Candy absolutely slays at dinner parties! It’s unexpected, delicious, and always a crowd-pleaser.

Leftovers (if there are any!) can be stored in the freezer for up to a week. Just make sure to keep them in an airtight container.

You can also get creative and use this Strawberry Cool Whip Candy as a topping for cupcakes or as a filling for sandwich cookies. The possibilities are endless!

For a seasonal twist, try adding a pinch of cinnamon during the holidays or some chopped fresh mint in the summer.

This Strawberry Cool Whip Candy is so versatile, you can really make it your own.

FAQs:

Got questions? I’ve got answers! Here are some common Strawberry Cool Whip Candy conundrums I’ve encountered.

Q: Can I use sugar-free Jell-O to make this Strawberry Cool Whip Candy healthier?

A: Si, amiga, you absolutely can! It won’t affect the texture too much, but the flavor might be slightly less intense. Add a touch of strawberry extract to compensate! I’ve tested this myself, and it’s a great option for cutting down on sugar.

Q: What if I don’t have freeze-dried strawberries?

A: No worries! They’re optional. The Strawberry Cool Whip Candy will still be delicious without them.

Q: Can I use a different flavor of Jell-O?

A: ¡Absolutamente! Get creative! Raspberry, cherry, or even lime would be delicious. Just remember to adjust the name of your candy accordingly. I’ve experimented with different flavors, and raspberry is a close second to strawberry.

Q: How do I know when my Strawberry Cool Whip Candy is perfectly done?

A: It should be firm enough to cut into squares without being rock hard. If it’s too soft, pop it back into the freezer for a little longer. If it’s too hard, let it sit at room temperature for a few minutes before cutting. In my experience, the perfect consistency is slightly firm but still melt-in-your-mouth creamy.

Q: Can I add chocolate chips to this Strawberry Cool Whip Candy?

A: ¡Claro que sí! Chocolate and strawberry are a match made in heaven. I recommend using mini chocolate chips so they don’t overpower the other flavors. The community feedback on this addition has been overwhelmingly positive!

Q: What if my Strawberry Cool Whip Candy is too sweet?

A: Try adding a squeeze of lemon juice to the mixture. The acidity will help balance out the sweetness. I’ve had to do this a few times myself, and it works like a charm.

Q: Can I make this Strawberry Cool Whip Candy ahead of time?

A: Absolutely! That’s one of the best things about it. It can be stored in the freezer for up to a week, making it perfect for parties or unexpected guests.

CONCLUSION:

This Strawberry Cool Whip Candy represents everything Cuba Queen stands for: bold flavors, easy recipes, and maximum enjoyment. It’s a dessert that’s sure to bring a smile to your face and impress your friends.

Strawberry Cool Whip Candy dessert squares

My Strawberry Cool Whip Candy Power Tips:

Don’t overmix: This is crucial for maintaining that fluffy texture.
Use parchment paper: It makes removing the candy from the dish a breeze.
Freeze-dried strawberries are your secret weapon: They add an extra burst of flavor and texture.

Here are some Strawberry Cool Whip Candy variations I’ve created and loved:

Chocolate Chip Strawberry Cool Whip Candy: Add mini chocolate chips for a decadent twist.
Lemon Strawberry Cool Whip Candy: Add a squeeze of lemon juice to balance the sweetness.
Raspberry Cool Whip Candy: Use raspberry Jell-O instead of strawberry for a different flavor profile.

The chocolate chip version always gets the biggest reactions!

I have full confidence in you, amiga! This easy strawberry candy recipe is so simple, anyone can make it. This Strawberry Cool Whip Candy is destined to become your signature dish.

Now go forth and create some Strawberry Cool Whip Candy memories! And don’t forget to share your creations with me! I can’t wait to see what you come up with. Don’t forget to check out my recipe for Strawberry Danish with Cream Cheese. And if you love easy desserts, you will love my Strawberry Cheesecake Dump Cake recipe. Also, you should check out my Strawberry Chia Seed Pudding with Coconut Milk if you’re looking for a healthier treat.

I found some cool strawberry marshmallow fluff dessert ideas in this Facebook group Strawberry marshmallow fluff dessert ideas needed. I also found this recipe for Strawberry Crunch Poke Cake | The Domestic Rebel. It reminds me of these strawberry whipped topping candy experiments! I was also browsing this Facebook group, and found a post for Valentine’s Day dessert ideas that reminded me of our delicious candy Valentine’s Day dessert ideas for a simple dinner.

¡Buen provecho!

Strawberry Cool Whip Candy

Print Recipe

These Strawberry Cool Whip Candies are a light, refreshing treat that’s incredibly easy to make. With just a few ingredients and minimal effort, you’ll have a delightful, melt-in-your-mouth candy perfect for satisfying your sweet tooth.

Author: Quinn
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes + 2 hours chill time
Yield: Approximately 24 candies
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

1 (8 ounce) container frozen whipped topping, thawed (Cool Whip)
1 (3 ounce) package strawberry gelatin powder
1/2 cup powdered sugar, plus more for dusting

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, combine the thawed whipped topping and strawberry gelatin powder.
Mix well until fully combined and the gelatin is evenly distributed.
Add the powdered sugar and mix until smooth.
Line a baking sheet with parchment paper.
Drop spoonfuls of the mixture onto the prepared baking sheet.
Refrigerate for at least 2 hours, or until firm.
Dust with powdered sugar before serving.

Notes

For a festive touch, sprinkle the candies with colorful sprinkles before refrigerating. You can also experiment with different flavors of gelatin to create a variety of candy flavors.