Apple Butter Pie with Cinnamon Whipped Cream: A Fall Dessert Sensation

Okay, flavor adventurers, listen up! I’ve been tinkering in the Cuba Queen kitchen, and I’ve emerged with a creation so decadent, so packed with fall flavors, it’s practically begging to be the star of your next celebration. We’re talking about Apple Butter Pie with Cinnamon Whipped Cream. It’s not just a dessert; it’s an experience.

I knew I wanted to create an Apple Butter Pie with Cinnamon Whipped Cream that was both comforting and exciting, a true reflection of my Cuba Queen philosophy. That meant ditching the boring, predictable pie routine and cranking up the volume on every single flavor note.

The inspiration hit me during a recent trip to an apple orchard. The air was crisp, the apples were bursting with juicy sweetness, and I thought: How do I capture this in a pie? I wanted something that screams fall, something that sticks to your ribs, something that leaves you wanting more. Well, this Apple Butter Pie Recipe is it. This Apple Butter Pie with Cinnamon Whipped Cream is my bold answer, and I’m beyond hyped to share it with you. Prepare for a flavor explosion!

INGREDIENTS You Need

This Apple Butter Pie with Cinnamon Whipped Cream ingredient list is SHORT but mighty! Each ingredient plays a crucial role in creating that unforgettable flavor profile.

1 box (14.1 oz) refrigerated pie crusts: Don’t feel like making your own? No stress. Store-bought crusts are a total lifesaver. For a homemade touch, go for a flaky crust!
1 cup apple butter: This is the star of the show. Make sure you get high-quality apple butter for the best flavor. I always grab mine from the farmer’s market.
1/2 cup heavy cream: This adds richness and creaminess to the filling. Don’t skimp!
1/4 cup packed brown sugar: Brown sugar adds a caramel-like sweetness that complements the apple butter perfectly.
2 large eggs: These bind the filling together and give it a nice, custardy texture.
1 teaspoon ground cinnamon: Cinnamon is essential for that warm, cozy flavor.
1/2 teaspoon ground nutmeg: A little nutmeg goes a long way in enhancing the apple flavor.
1/4 teaspoon ground cloves: Cloves add a subtle warmth and spice.
1/4 teaspoon salt: Salt balances the sweetness and brings out the other flavors.
1 cup heavy whipping cream: For the cinnamon whipped cream topping.
2 tablespoons powdered sugar: To sweeten the whipped cream.
1/2 teaspoon ground cinnamon: More cinnamon for that irresistible topping!

Here’s the game-changer that will blow your mind: brown butter apple butter! Toasting the butter before adding it to the apple butter creates a nutty, deep flavor that takes this homemade apple butter pie to another level. Trust me on this one!

This Apple Butter Pie with Cinnamon Whipped Cream tastes especially awesome with the freshest ingredients you can find, like your local farmer’s market.

STEP-BY-STEP INSTRUCTIONS

Alright, flavor adventurers, let’s get down to business! Follow these steps, and you’ll be sinking your teeth into a slice of Apple Butter Pie with Cinnamon Whipped Cream heaven in no time. Don’t stress – your Apple Butter Pie with Cinnamon Whipped Cream is going to be incredible. I believe in you!

Preheat your oven to 375°F (190°C). Make sure your oven is properly preheated for even baking.
Place one pie crust in a 9-inch pie plate. Gently press it into the bottom and up the sides of the plate. Crimp the edges for a decorative touch. Pro tip for Apple Butter Pie with Cinnamon Whipped Cream perfection: chill the crust for 15 minutes before filling to prevent shrinking.
In a large bowl, whisk together the apple butter, heavy cream, brown sugar, eggs, cinnamon, nutmeg, cloves, and salt. Make sure everything is well combined for a smooth and flavorful filling. This dessert with apple butter base is where the magic happens!
Pour the apple butter mixture into the prepared pie crust. Spread it evenly to ensure even baking.
Bake for 45-50 minutes, or until the filling is set and the crust is golden brown. Keep an eye on it! If the crust starts to brown too quickly, cover the edges with foil. In my kitchen, this Apple Butter Pie with Cinnamon Whipped Cream takes exactly 48 minutes.
Let the pie cool completely on a wire rack before slicing and serving. This is crucial! The filling needs time to set properly.
While the pie is cooling, prepare the cinnamon whipped cream. In a chilled bowl, beat the heavy whipping cream with an electric mixer until soft peaks form.
Add the powdered sugar and cinnamon and continue beating until stiff peaks form. Be careful not to overbeat!
Once the pie is cooled, top each slice with a generous dollop of cinnamon whipped cream. Garnish with a sprinkle of cinnamon, if desired. Here’s where most people mess up their Apple Butter Pie with Cinnamon Whipped Cream – but not you! The trick is to have cold ingredients for your whipped cream.
Serve immediately and enjoy! While your Apple Butter Pie with Cinnamon Whipped Cream is working its magic, grab your camera – this is Instagram gold!

PRESENTATION

This Apple Butter Pie with Cinnamon Whipped Cream is a showstopper, but presentation can take it to the next level!

For maximum impact, serve each slice warm with a generous dollop of that cinnamon whipped cream. A sprinkle of cinnamon or a few shavings of nutmeg will add a touch of elegance.

Bold pairing suggestions? Try it with a scoop of vanilla ice cream or a drizzle of caramel sauce. For a truly decadent experience, serve it alongside a warm cup of spiced apple cider. This is an incredible fall pie recipe.

People absolutely lose their minds when I serve this Apple Butter Pie with Cinnamon Whipped Cream at Thanksgiving or Christmas. It’s the perfect dessert to end a festive meal.

Leftover Apple Butter Pie with Cinnamon Whipped Cream can be transformed into a delicious pie parfait. Simply crumble the pie crust and layer it with whipped cream and chopped apples in a glass. Boom! Instant deliciousness.

This Apple Butter Pie with Cinnamon Whipped Cream absolutely slays at dinner parties! Its unexpected flavor profile always gets people talking. If your kids love this, they’ll go crazy for this Strawberry Danish with Cream Cheese.

For a seasonal variation, try adding a handful of chopped pecans or walnuts to the filling. Another idea is to use a gingersnap crust for an extra layer of spice.

FAQs

Got questions? I’ve got answers! Here are some common challenges and my bold solutions for Apple Butter Pie with Cinnamon Whipped Cream success.

Can I make this Apple Butter Pie with Cinnamon Whipped Cream spicier? Absolutely! Add a pinch of cayenne pepper to the filling for a subtle kick. You can also use a spicier apple butter.
What if I don’t have brown sugar for my Apple Butter Pie with Cinnamon Whipped Cream? You can substitute granulated sugar, but the brown sugar adds a depth of flavor that is hard to replicate. If you only have granulated sugar, add a tablespoon of molasses to the filling.
How do I know when my Apple Butter Pie with Cinnamon Whipped Cream is perfectly done? The filling should be set around the edges but still slightly jiggly in the center. It will continue to set as it cools.
Can I use a different type of crust? Of course! A gingersnap crust or a pecan crust would be delicious alternatives. Check out this Apple Butter Pie with Cinnamon Oat Topping!
Can I make this pie ahead of time? Yes! The pie can be made a day ahead of time and stored in the refrigerator. Add the whipped cream just before serving.
What if my pie crust shrinks while baking? To prevent shrinking, chill the crust for 15 minutes before filling and use pie weights or dried beans to weigh it down during the first 15 minutes of baking.
Can I freeze this pie? Yes, you can freeze the baked pie for up to 2 months. Wrap it tightly in plastic wrap and then in foil. Thaw it in the refrigerator overnight before serving.

I’ve received feedback from my online community that adding a touch of bourbon to the apple butter filling gives it an extra layer of warmth and complexity. Give it a try!

CONCLUSION

This Apple Butter Pie with Cinnamon Whipped Cream represents everything Cuba Queen stands for: bold flavors, unapologetic decadence, and a whole lotta love. It’s more than just a dessert; it’s a celebration of fall, a testament to the power of simple ingredients, and an invitation to create unforgettable memories.

Apple Butter Pie with Cinnamon Whipped Cream Power Tips:

Brown Butter Magic: Don’t skip the brown butter trick! It adds a depth of flavor that you won’t believe.
Chill Out: Chilling the crust before baking is crucial for preventing shrinking.
Spice It Up: Don’t be afraid to experiment with different spices. A pinch of cardamom or ginger can add a unique twist.

Apple Butter Pie with Cinnamon Whipped Cream Variations:

Apple Butter Pie with Salted Caramel: Add a layer of salted caramel sauce to the bottom of the crust before adding the apple butter filling.
Apple Butter Pie with Candied Ginger: Sprinkle candied ginger over the top of the pie before baking for a spicy-sweet treat.
Apple Butter Pie with Chocolate Ganache: Drizzle chocolate ganache over the cooled pie for a decadent dessert.

My favorite version is the Apple Butter Pie with Salted Caramel. It gets the biggest reactions every time!

I have complete confidence that you’ll rock this recipe! Share your creations with me – I can’t wait to see your Apple Butter Pie with Cinnamon Whipped Cream masterpieces. This Apple Butter Pie with Cinnamon Whipped Cream reminds me of another flavor explosion with this Strawberry Danish with Cream Cheese.

Make this Apple Butter Pie with Cinnamon Whipped Cream your signature dish. Get ready for the compliments to roll in. This homemade apple butter pie recipe is a sure winner! For more sanity-saving dinner ideas, check out Butternut Squash Gnocchi with Sausage for a savory flavor adventure!

Now go forth and create some unforgettable Apple Butter Pie with Cinnamon Whipped Cream memories! Don’t forget to check out Apple Butter Pie with Cinnamon Whipped Cream – The Cozy Plum for more apple butter inspiration! For more bold flavor adventures, check out this apple butter pie recipe with heavy cream and spices!

Apple Butter Pie with Cinnamon Whipped Cream

Print Recipe

This Apple Butter Pie is the perfect fall dessert! A creamy, spiced apple butter filling nestled in a flaky crust, topped with a dreamy cinnamon whipped cream.

Author: Quinn
Prep Time: 25 minutes
Cook Time: 50 minutes
Total Time: 75 minutes
Yield: 8 servings
Category: Dessert
Method: Baked
Cuisine: American

Ingredients

Scale

For the Pie Crust:
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup (1 stick) cold unsalted butter, cubed
1/4 cup ice water
For the Apple Butter Filling:
1 cup apple butter
1/2 cup heavy cream
2 large eggs
1/4 cup packed brown sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pinch of salt
For the Cinnamon Whipped Cream:
1 cup heavy cream
2 tablespoons powdered sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon vanilla extract

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Instructions

Make the Pie Crust: In a large bowl, whisk together flour and salt. Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Gradually add ice water, 1 tablespoon at a time, mixing until the dough just comes together. Form the dough into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
Preheat oven to 375°F (190°C). On a lightly floured surface, roll out the dough to a 12-inch circle. Transfer to a 9-inch pie plate. Crimp the edges.
Make the Apple Butter Filling: In a medium bowl, whisk together apple butter, heavy cream, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth.
Pour the filling into the prepared pie crust. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown. Let cool completely before serving.
Make the Cinnamon Whipped Cream: In a chilled bowl, beat heavy cream, powdered sugar, cinnamon, and vanilla extract with an electric mixer until stiff peaks form.
Serve slices of pie topped with a generous dollop of cinnamon whipped cream.

Notes

For an extra touch, sprinkle a pinch of cinnamon on top of the whipped cream before serving. You can also use a store-bought pie crust to save time.