Ultimate Broccoli Cheese Casserole: Easy & Creamy!

Broccoli Cheese Casserole: A Flavor Fiesta!

Alright flavor adventurers, get ready to meet my current obsession: Broccoli Cheese Casserole!I’m talking about a Broccoli Cheese Casserole so good, it’ll make you rethink everything you thought you knew about side dishes. Forget boring steamed broccoli – we’re diving headfirst into a creamy, cheesy, flavor-packed fiesta that’s guaranteed to steal the show.

The moment I tasted the perfected version of this Broccoli Cheese Casserole, I knew I had struck gold. It was at a potluck, and I watched as people practically fought for the last scoop! The look on their faces? Pure bliss. That’s when I knew this Broccoli Cheese Casserole was destined for Cuba Queen fame.

This isn’t your grandma’s bland Broccoli Cheese Casserole. This recipe is bursting with bold flavors, thanks to a few secret ingredients and techniques I’ve picked up along the way.

Forget complicated steps and fussy instructions. I’ve made sure that even a total beginner can whip up this Broccoli Cheese Casserole and have it turn out perfectly. My goal? To make your kitchen a flavor playground, one epic dish at a time. And this Broccoli Cheese Casserole? It’s the ultimate game-changer! This Broccoli Cheese Casserole represents everything Cuba Queen stands for: big flavors, easy recipes, and celebrations in every bite.

Get ready to fall in love with Broccoli Cheese Casserole all over again!

INGREDIENTS You Need for This

This Broccoli Cheese Casserole ingredient list is SHORT but mighty! Here’s what you’ll need to create this masterpiece:

• 2 pounds fresh broccoli florets: Fresh is best for that perfect texture and vibrant flavor. If you must use frozen, make sure it’s fully thawed and drained to avoid a watery casserole.
• 1/2 cup butter: Real butter is non-negotiable. It adds richness and depth of flavor that margarine just can’t match.
• 1/2 cup all-purpose flour: This helps create a creamy, luscious sauce that coats every bite of broccoli.
• 3 cups milk: Whole milk is my go-to for the creamiest result.
• 1 teaspoon salt: Salt is essential for balancing the flavors and bringing out the cheesy goodness.
• 1/2 teaspoon black pepper: Freshly ground pepper adds a subtle kick.
• 1/4 teaspoon garlic powder: A touch of garlic powder enhances the savory flavors.
• 8 ounces cream cheese, softened: The secret to an extra creamy Broccoli Cheese Casserole.
• 4 cups shredded cheddar cheese: Use a sharp cheddar for that classic cheesy flavor. I prefer to shred my own for maximum meltiness.
• 1 cup crushed Ritz crackers: These add a buttery, salty crunch to the topping that’s simply irresistible.
• 2 tablespoons melted butter: For drizzling over the Ritz cracker topping.

The secret to epic Broccoli Cheese Casserole is using cream cheese instead of just relying on a roux. It adds an unbelievably creamy texture that’s impossible to resist.

You’ll find the best cheddar cheese for this Broccoli Cheese Casserole at your local cheese shop or even the deli counter of your grocery store. Look for aged cheddar for the most intense flavor.

This Broccoli Cheese Casserole is all about using fresh, high-quality ingredients. Don’t skimp!

STEP-BY-STEP INSTRUCTIONS

Ready to transform some broccoli into a cheesy dream? This is the easy broccoli cheese casserole recipe you’ve been waiting for! Here’s how we make this Broccoli Cheese Casserole:

1. Preheat your oven to 350°F (175°C). While the oven is heating, lightly grease a 9×13 inch baking dish. This prevents sticking and ensures your Broccoli Cheese Casserole comes out clean.
2. Steam or boil the broccoli florets until tender-crisp. This usually takes about 5-7 minutes. Don’t overcook the broccoli; you want it to still have some bite. Perfectly cooked broccoli is key for a great Broccoli Cheese Casserole.
3. While the broccoli is cooking, melt the 1/2 cup of butter in a large saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture is smooth and golden brown. This creates a roux, which is the base of your creamy cheese sauce. Don’t skip this step for your Broccoli Cheese Casserole!
4. Gradually whisk in the milk until smooth. Bring to a simmer, stirring constantly. Reduce heat and cook for 5-7 minutes, or until the sauce has thickened slightly. Keep stirring your Broccoli Cheese Casserole sauce, no lumps allowed!
5. Remove from heat and stir in the salt, pepper, garlic powder, and cream cheese until smooth. This is where the magic happens! The cream cheese adds richness and tang that elevates this Broccoli Cheese Casserole to the next level.
6. Stir in 3 cups of the shredded cheddar cheese until melted and smooth. Reserve 1 cup of cheese for topping. This ensures every bite of your Broccoli Cheese Casserole is cheesy heaven.
7. Drain the cooked broccoli well and add it to the cheese sauce. Stir gently to coat. Make sure the broccoli is evenly coated in that delicious sauce! This is the heart of the Broccoli Cheese Casserole.
8. Pour the mixture into the prepared baking dish. Spread evenly.
9. In a small bowl, combine the crushed Ritz crackers and melted butter. Sprinkle over the casserole, then top with the remaining 1 cup of shredded cheddar cheese. That buttery, cheesy topping is what makes this Broccoli Cheese Casserole irresistible.
10. Bake for 20-25 minutes, or until golden brown and bubbly. Keep an eye on it! You want the cheese to be melted and bubbly, and the cracker topping to be golden brown.
11. Let stand for 5-10 minutes before serving. This allows the Broccoli Cheese Casserole to set up a bit, making it easier to serve.

Pro tip for Broccoli Cheese Casserole perfection: use a combination of sharp and mild cheddar cheese for a more complex flavor profile.

Here’s where most people mess up their Broccoli Cheese Casserole – they overcook the broccoli! Remember, you want it tender-crisp, not mushy.

While your Broccoli Cheese Casserole is working its magic, grab your camera – this is Instagram gold! Tag me, I want to see your masterpiece!

PRESENTATION

Presentation is EVERYTHING! This Broccoli Cheese Casserole deserves to be served with style.

People absolutely lose their minds when I serve this Broccoli Cheese Casserole at potlucks and holiday gatherings. It disappears faster than you can say “cheese”!

For maximum impact, serve this creamy broccoli casserole straight from the oven in a beautiful baking dish. Garnish with a sprinkle of fresh parsley or a few extra crushed Ritz crackers for added visual appeal.

This Broccoli Cheese Casserole absolutely slays at dinner parties! Pair it with grilled chicken, roasted pork, or a hearty vegetarian main course for a complete and satisfying meal.

For a fun twist, try serving this Broccoli Cheese Casserole in individual ramekins. It’s a great way to elevate the presentation and make it feel extra special.

Leftovers (if there are any!) can be transformed into cheesy broccoli melts or added to omelets for a delicious breakfast.

For a seasonal variation, try adding roasted red peppers or caramelized onions to the Broccoli Cheese Casserole during the fall. In the spring, asparagus or peas would be a delicious addition.

This Broccoli Cheddar Casserole reminds me of another flavor explosion, you HAVE to check out my Cream Cheese Corn Casserole.

FAQs

Got questions? I’ve got answers! Here are some frequently asked questions about my Broccoli Cheese Casserole recipe:

Can I use frozen broccoli instead of fresh?

Yes, you can! Just make sure to thaw it completely and drain it well before adding it to the casserole. Otherwise, you’ll end up with a watery Broccoli Cheese Casserole.

Can I make this Broccoli Cheese Casserole spicier?

Absolutely! Add a pinch of red pepper flakes to the cheese sauce or use a spicy cheddar cheese. A little bit of heat can take this Broccoli Cheese Casserole to the next level.

What if I don’t have Ritz crackers?

No problem! You can use other types of crackers, such as saltines or butter crackers. You can even use breadcrumbs! Just make sure to toss them with melted butter for that crispy topping.

Can I add meat to this Broccoli Cheese Casserole?

You bet! Cooked bacon, ham, or shredded chicken would be delicious additions. Just stir them into the broccoli and cheese sauce before baking. A meaty Broccoli Cheese Casserole is always a crowd-pleaser.

How do I know when my Broccoli Cheese Casserole is perfectly done?

The casserole is done when it’s heated through, the cheese is melted and bubbly, and the topping is golden brown. A toothpick inserted into the center should come out clean.

Can I make this Broccoli Cheese Casserole ahead of time?

Yes, you can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours. Add the cracker topping just before baking.

What can I serve with this Broccoli Cheese Casserole?

This Broccoli Cheese Casserole pairs well with grilled chicken, roasted pork, steak, or vegetarian main courses. It’s also a great addition to holiday meals and potlucks.

I’ve been making this Broccoli Cheese Casserole for years, and I’ve tweaked and perfected it along the way. Trust me, this recipe is a winner!

If this easy broccoli cheese casserole recipe rocks your world, you NEED to try my Chicken Parmesan Grilled Cheese!

CONCLUSION

This Broccoli Cheese Casserole isn’t just a recipe; it’s a flavor experience that represents everything Cuba Queen stands for: bold flavors, easy recipes, and celebrations in every bite.

My Broccoli Cheese Casserole Power Tips:

• Don’t overcook the broccoli! Tender-crisp is the key to perfect texture.
• Use real butter and cream cheese! They add richness and flavor that can’t be beat.
• Don’t be afraid to experiment with different cheeses and toppings! Get creative and make it your own.

Some Broccoli Cheese Casserole variations I’ve created and loved:

• Spicy Broccoli Cheese Casserole: Add a pinch of red pepper flakes or use a spicy cheddar cheese.
• Bacon Broccoli Cheese Casserole: Stir in cooked bacon for a smoky, savory twist.
• Loaded Broccoli Cheese Casserole: Add cooked ham, mushrooms, and onions for a hearty and flavorful casserole.

The bacon version always gets the biggest reactions!

I’m confident that you can make this Broccoli Cheese Casserole your signature dish. It’s easy to make, customizable, and always a crowd-pleaser.

For more bold flavor adventures, check out my Mac and Cheese Stuffed Onion Rings!

Go forth and create some Broccoli Cheese Casserole memories! I can’t wait to see your creations. Share your results and tag me! This Broccoli Cheese Casserole is calling your name! 🔥🌮✨