Alright, flavor adventurers, get ready for a taste explosion because I’m about to drop my ultimate Chocolate Orange Cheesecake recipe! Seriously, this isn’t your grandma’s cheesecake – unless your grandma is secretly a culinary genius who loves to flirt with danger. 😉

I’ve been obsessing over perfecting this Chocolate Orange Cheesecake for months. I wanted something that screamed “Cuba Queen” – bold, unforgettable, and guaranteed to make you question everything you thought you knew about dessert. Let me tell you, there were some serious kitchen disasters along the way. One attempt resulted in a texture that resembled… well, let’s just say it wasn’t pretty. But then, BAM! I hit the jackpot with the perfect ratio of dark chocolate to zesty orange, creating a symphony of flavors that dance on your tongue. This Chocolate Orange Cheesecake is more than just a dessert; it’s an experience.

This Chocolate Orange Cheesecake embodies everything I stand for: unapologetic flavor, a playful approach to cooking, and the belief that every meal should feel like a celebration. From the rich, decadent chocolate to the bright, citrusy orange, every bite is a burst of pure joy. I am practically bursting to share this Chocolate Orange Cheesecake recipe with you and turn your kitchen into a flavor fiesta!

INGREDIENTS You Need for This

This Chocolate Orange Cheesecake ingredient list is SHORT but mighty! Each element plays a crucial role in creating the perfect balance of flavors and textures. Get ready to take notes, because I’m about to drop some serious knowledge bombs.

1 ½ cups Chocolate Cookie Crumbs: The foundation of our Chocolate Orange Cheesecake masterpiece.
6 tablespoons Unsalted Butter, melted: This is what binds our crumb crust together.
24 ounces Cream Cheese, softened: The secret to a creamy, dreamy Chocolate Orange Cheesecake.
1 ½ cups Granulated Sugar: For the perfect amount of sweetness to balance the rich chocolate and zesty orange.
1 cup Sour Cream: Adds a subtle tang and helps create a velvety texture in our Chocolate Orange Cheesecake.
4 large Eggs: The binding agent that brings everything together.
1 teaspoon Vanilla Extract: Enhances all the other flavors.
1 cup Semi-Sweet Chocolate Chips, melted: For that intense chocolate punch!
Zest of 2 Oranges: This is where the magic happens! Fresh orange zest is KEY to achieving that vibrant citrus flavor in this Chocolate Orange Cheesecake. Don’t even think about using orange extract; it’s just not the same!
2 tablespoons Orange Juice: Amplifies the orange flavor and adds moisture.

The secret to epic Chocolate Orange Cheesecake is using high-quality chocolate. Splurge a little and get the good stuff – it makes a HUGE difference. I like to source my oranges from a local farmer’s market for the best flavor. You’ll find the best ingredients for this Chocolate Orange Cheesecake at your local specialty store, or even online if you can’t find what you need nearby. For a budget-friendly alternative, you can substitute the semi-sweet chocolate chips with dark chocolate chips. Store your cream cheese at room temperature for at least an hour before using, this is going to help it to be smoother when blending, and that´s the name of the game when aiming for a top notch Chocolate Orange Cheesecake.

STEP-BY-STEP INSTRUCTIONS

Alright, flavor adventurers, let’s dive into the step-by-step process of creating this Chocolate Orange Cheesecake masterpiece! Don’t stress – your Chocolate Orange Cheesecake is going to be incredible. Just follow my lead, and we’ll be celebrating in no time.

Preheat your oven to 350°F (175°C). This is crucial for even baking and preventing cracks in your Chocolate Orange Cheesecake.
In a medium bowl, combine the chocolate cookie crumbs and melted butter. Mix well until the crumbs are evenly moistened. This creates the base for our delicious crust.
Press the crumb mixture into the bottom of a 9-inch springform pan. Use the bottom of a measuring cup to firmly pack the crumbs. This ensures a stable and even crust for our Chocolate Orange Cheesecake.
Bake the crust for 10 minutes. This helps set the crust and prevent it from becoming soggy.
While the crust is baking, prepare the filling. In a large bowl, beat the softened cream cheese and sugar until smooth and creamy. This is where you want to make sure there are no lumps. A smooth cream cheese base is essential for a perfect Chocolate Orange Cheesecake.
Beat in the sour cream, eggs, and vanilla extract. Mix until just combined. Be careful not to overmix, as this can cause the cheesecake to crack. This Chocolate Orange Cheesecake filling should be light and airy.
Stir in the melted chocolate, orange zest, and orange juice. Mix until evenly distributed. Now we are talking, this is where your Chocolate Orange Cheesecake transforms into pure magic.
Pour the filling over the baked crust. Spread evenly.
Bake for 55-65 minutes, or until the edges are set but the center is still slightly jiggly. Pro tip for Chocolate Orange Cheesecake perfection: use a water bath to prevent cracking. Wrap the bottom of your springform pan in foil and place it in a larger pan filled with hot water.
Turn off the oven and let the cheesecake cool inside for 1 hour with the door slightly ajar. This gradual cooling process helps prevent cracks. In my kitchen, this Chocolate Orange Cheesecake takes exactly 62 minutes to bake, but oven temperatures can vary.
Remove the cheesecake from the oven and let it cool completely at room temperature.
Refrigerate for at least 4 hours, or preferably overnight. This allows the flavors to meld and the cheesecake to set completely. Your Chocolate Orange Cheesecake should look firm and feel cool to the touch before serving.
Run a thin knife around the edge of the pan before releasing the sides. This helps prevent the cheesecake from sticking.

Here’s where most people mess up their Chocolate Orange Cheesecake – but not you! Patience is key when it comes to cooling and refrigerating. Rushing the process can result in a cracked or soggy cheesecake. While your Chocolate Orange Cheesecake is working its magic, grab your camera – this is Instagram gold! Remember to take breaks and breathe while preparing, and listen to some awesome music!

PRESENTATION

Presentation is everything, my friends! You’ve poured your heart and soul into creating this Chocolate Orange Cheesecake, so let’s make it shine. People absolutely lose their minds when I serve this Chocolate Orange Cheesecake at dinner parties!

To present this Chocolate Orange Cheesecake for maximum impact, consider a simple yet elegant approach. A dusting of cocoa powder or a few curls of orange zest can add a touch of sophistication. I love to pair this with a dollop of whipped cream and a drizzle of chocolate sauce.

This Chocolate Orange Cheesecake absolutely slays at dinner parties! It’s also perfect for birthdays, holidays, or any special occasion that calls for a show-stopping dessert. If you have any leftover Chocolate Orange Cheesecake (though I highly doubt it!), you can transform it into delicious parfaits by layering it with crushed cookies and whipped cream.

For an Instagram-worthy plating technique, try slicing the cheesecake with a hot knife to create clean, smooth edges. Arrange a few slices on a plate, and garnish with fresh berries or a sprig of mint.

For seasonal Chocolate Orange Cheesecake variations, try adding a hint of cinnamon or nutmeg during the fall and winter months. During the spring and summer, consider topping it with fresh, seasonal fruit. You can also add some chocolate shavings.

FAQs

Got questions? I’ve got answers! Here are some frequently asked questions about making this Chocolate Orange Cheesecake, based on real cooking challenges and community feedback. I know that sometimes recipes can be tricky, so here’s a list of some common inquiries.

Can I make this Chocolate Orange Cheesecake gluten-free?
Absolutely! Simply substitute the chocolate cookie crumbs with gluten-free chocolate cookies. The rest of the ingredients are naturally gluten-free.
What if I don’t have sour cream?
You can substitute sour cream with plain Greek yogurt. It will provide a similar tang and creamy texture.
How do I know when my Chocolate Orange Cheesecake is perfectly done?
The edges should be set, but the center should still be slightly jiggly. It will continue to set as it cools. This takes testing and getting used to, so don´t worry if you don´t get it right away.
Can I make this Chocolate Orange Cheesecake ahead of time?
Yes, in fact, I recommend it! This cheesecake tastes even better after it has had time to chill in the refrigerator overnight.
What can I use if I don’t have a springform pan?
Using a springform pan is the best way to ensure your cheesecake turns out perfectly, but if you don’t have one, you can use a regular cake pan instead. Just make sure to line it with parchment paper to make it easier to remove the cheesecake.
Can I freeze this Chocolate Orange Cheesecake?
Yes, you can freeze this Chocolate Orange Cheesecake for up to 2 months. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. Thaw it in the refrigerator overnight before serving.
Can I add a Chocolate Ganache topping to my Chocolate Orange Cheesecake?
You absolutely can! Add a layer of chocolate ganache or any toppings that match your personal preferences.

CONCLUSION

This Chocolate Orange Cheesecake isn’t just a dessert; it’s a statement. It represents everything Cuba Queen stands for: bold flavors, fearless cooking, and the belief that every meal should be an adventure. It´s time to start creating something amazing!

This Chocolate Orange Cheesecake is a flavor bomb that will blow your mind!

My Chocolate Orange Cheesecake Power Tips:

Use high-quality ingredients: This makes a HUGE difference in the flavor and texture of your cheesecake.
Don’t overmix the filling: Overmixing can cause the cheesecake to crack.
Be patient: Allow the cheesecake to cool and chill completely before serving.

Some of the Chocolate Orange Cheesecake variations I’ve created and loved include a no bake chocolate orange cheesecake version (perfect for those hot summer days), a baked chocolate orange cheesecake with a hint of spice, and a chocolate orange cheesecake with a decadent chocolate ganache topping. The version that gets the biggest reactions is definitely the one with the chocolate ganache.

I have complete confidence in your cooking success! Go forth and create some unforgettable Chocolate Orange Cheesecake memories. And don’t forget to share your results – I can’t wait to see your creations!

You can find more bold flavor adventures by checking out my Chocolate Orange Posset or if you’re loving cheesecake as much as me, try my Mini Banana Pudding Cheesecakes. Or, for more bold flavor adventures, check out my Raspberry White Chocolate Cake Roll.Go on and make this Chocolate Orange Cheesecake your signature dish. Let´s create something amazing!

Chocolate Orange Cheesecake

Print Recipe

Indulge in this rich and decadent Chocolate Orange Cheesecake. The creamy cheesecake filling is infused with bright orange zest and complemented by a chocolatey base, creating a dessert that’s both luxurious and refreshing.

Author: Quinn
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 80 minutes
Yield: 12 servings
Category: Dessert
Method: Baked
Cuisine: American

Ingredients

Scale

For the Crust:
1 1/2 cups chocolate cookie crumbs
5 tablespoons unsalted butter, melted
1/4 cup granulated sugar
For the Filling:
24 ounces cream cheese, softened
1 1/4 cups granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon orange extract
Zest of 1 large orange
2 large eggs
1/2 cup sour cream
1/4 cup cocoa powder
For the Ganache Topping (Optional):
4 ounces semi-sweet chocolate, chopped
1/4 cup heavy cream
Orange slices, for garnish

Cook Mode Prevent your screen from going dark

Instructions

Make the Crust: Preheat oven to 350°F (175°C). In a medium bowl, combine chocolate cookie crumbs, melted butter, and sugar. Press mixture firmly into the bottom of a 9-inch springform pan.
Bake the Crust: Bake for 8-10 minutes, or until set. Let cool slightly.
Make the Filling: In a large bowl, beat cream cheese and sugar until smooth and creamy. Beat in vanilla extract and orange extract. Mix in orange zest.
Add Eggs: Beat in eggs one at a time, mixing well after each addition. Stir in sour cream and cocoa powder until combined.
Pour and Bake: Pour filling over the cooled crust. Bake for 55-65 minutes, or until the edges are set but the center still jiggles slightly.
Cooling Process: Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour. This helps prevent cracking.
Chill: Remove from the oven and let cool completely on a wire rack. Cover and refrigerate for at least 4 hours, or preferably overnight.
Prepare Ganache (Optional): Place chopped chocolate in a heatproof bowl. Heat heavy cream in a saucepan until simmering. Pour hot cream over the chocolate and let sit for 1 minute. Whisk until smooth and glossy.
Garnish: Pour ganache over the chilled cheesecake (optional). Garnish with orange slices.
Serve: Carefully remove the cheesecake from the springform pan. Slice and serve.

Notes

For a smoother ganache, add a tablespoon of butter along with the heavy cream. Serve chilled for best results.