Okay, flavor adventurers! Quinn here, and I’m about to drop a flavor bomb on you that will redefine everything you thought you knew about side dishes. Get ready for my Garlic Parmesan Green Bean Casserole.

Forget those bland, beige casseroles of the past. This isn’t your grandma’s green bean casserole… unless your grandma is secretly a Cuba Queen-level flavor fanatic! This Garlic Parmesan Green Bean Casserole is bold, cheesy, and bursting with so much savory goodness that it will steal the show at any table.

I’m telling you, the first time I whipped this up, I knew I had something truly special. The richness of the parmesan, the punch of the garlic, the crisp-tender green beans… it’s a symphony of flavors!

This recipe is all about taking classic comfort food and injecting it with a shot of pure, unadulterated flavor. It’s the Cuba Queen way! It’s about celebrating those big, satisfying tastes that make every meal feel like a party.

It represents everything I stand for: bold flavors, unapologetic indulgence, and the power of food to bring people together. Get ready to transform your holiday table or weeknight dinner with this epic Garlic Parmesan Green Bean Casserole. You will never look at green beans the same way again. I’m beyond excited to share this masterpiece with you!

INGREDIENTS You Need for This:

This Garlic Parmesan Green Bean Casserole ingredient list is SHORT but mighty! Every single element plays a crucial role in creating that unforgettable flavor profile. We are going for maximum impact with minimum fuss.

2 pounds fresh green beans, trimmed: Fresh is best here, flavor adventurers! Frozen will work in a pinch, but nothing beats the crisp-tender bite of fresh green beans.
4 tablespoons olive oil: Go for a good quality olive oil – it makes a difference!
6 cloves garlic, minced: Don’t skimp on the garlic! It’s the heart and soul of this Garlic Parmesan Green Bean Casserole.
1 cup heavy cream: This is what makes it a creamy green bean casserole.
1 cup grated Parmesan cheese: Freshly grated is a MUST. Pre-shredded just doesn’t melt the same and lacks that intense Parmesan flavor.
1/2 cup chicken broth: Adds depth and richness.
1/4 cup butter, melted: This will add a lovely richness to the buttery breadcrumb topping.
1 cup panko bread crumbs: Panko is key for that perfect crispy topping.
1/4 cup grated Parmesan cheese (for topping): More parmesan on top? YES, PLEASE!
Salt and freshly ground black pepper to taste: Seasoning is everything. Don’t be shy!
Optional: Red pepper flakes: If you want to give your Garlic Parmesan Green Bean Casserole a little kick!

Raw ingredients for preparing Garlic Parmesan Green Bean Casserole

This Garlic Parmesan Green Bean Casserole reminds me of another flavor explosion, my Garlic Parmesan Chicken Skewers. And if you like this flavor combination, you NEED to try my other Garlic Parmesan Chicken Skewers.

The secret to epic Garlic Parmesan Green Bean Casserole is using freshly grated Parmesan instead of the pre-shredded stuff. Trust me, the flavor difference is HUGE.

You’ll find the best Parmesan for this Garlic Parmesan Green Bean Casserole at your local cheese shop or the specialty cheese section of your grocery store. Splurge on this one ingredient – trust me, it’s worth it!

Store the Parmesan in an airtight container in the refrigerator to keep it fresh. The green beans should be kept in a plastic bag in the crisper drawer.

STEP-BY-STEP INSTRUCTIONS:

Alright, flavor adventurers, let’s get cooking! Here’s the lowdown on how to create this Garlic Parmesan Green Bean Casserole masterpiece. Don’t stress – your Garlic Parmesan Green Bean Casserole is going to be incredible.

Preheat your oven to 375°F (190°C). Get that oven nice and toasty! You will need it in a few minutes.
Prepare the green beans: Wash and trim the green beans. Then, steam or blanch them until they are crisp-tender. About 5-7 minutes should do the trick. You want them cooked, but still with a little bite. This is where most people mess up their Garlic Parmesan Green Bean Casserole – but not you!
Sauté the garlic: Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. Be careful not to burn it! Burnt garlic is NOT a good flavor bomb.
Make the creamy sauce: Pour in the heavy cream and chicken broth. Bring to a simmer and then reduce the heat. Stir in the Parmesan cheese until it is melted and the sauce is smooth. Season with salt and pepper to taste. If you like a little heat, add a pinch of red pepper flakes. This is where your Garlic Parmesan Green Bean Casserole transforms into pure magic.
Combine everything: Add the cooked green beans to the skillet with the creamy Parmesan sauce. Toss to coat them evenly. Make sure every single bean is covered in that delicious sauce.
Prepare the topping: In a separate bowl, combine the melted butter, panko bread crumbs, and Parmesan cheese. Mix well. This topping will add the perfect crunch to this cheesy Garlic Parmesan Green Bean Casserole.
Assemble and bake: Pour the green bean mixture into a greased 9×13 inch baking dish. Sprinkle the panko bread crumb topping evenly over the top. Bake for 20-25 minutes, or until the topping is golden brown and the sauce is bubbly. In my kitchen, this Garlic Parmesan Green Bean Casserole takes exactly 22 minutes to reach that perfect golden-brown perfection.
Let it rest: Let the Garlic Parmesan Green Bean Casserole cool for a few minutes before serving. This allows the sauce to thicken slightly and the flavors to meld together even more. While your Garlic Parmesan Green Bean Casserole is working its magic, grab your camera – this is Instagram gold!

Pro tip for Garlic Parmesan Green Bean Casserole perfection: Don’t overcook the green beans! A little crunch is key.

Your Garlic Parmesan Green Bean Casserole should look golden brown and bubbly when it is ready to come out of the oven. The aroma will be absolutely irresistible.

PRESENTATION:

Presentation is key, flavor adventurers! This Garlic Parmesan Green Bean Casserole deserves to be shown off in all its glory.

Serve this Garlic Parmesan Green Bean Casserole straight from the oven, piping hot and bubbling. The aroma alone will have everyone drooling! People absolutely lose their minds when I serve this Garlic Parmesan Green Bean Casserole at holiday dinners.

Pair this Garlic Parmesan Green Bean Casserole with a juicy roasted chicken or a grilled steak for a complete and satisfying meal. You could also see how great it is with Chicken Parmesan Grilled Cheese. For more bold flavor adventures, check out this recipe!

For an Instagram-worthy presentation, garnish with a sprinkle of fresh parsley or a few extra shavings of Parmesan cheese. Remember to take a photo before you dig in!

This **Garlic Parmesan Green Bean Casserole** absolutely slays at dinner parties! It is always the first dish to disappear. It is the perfect dish for Thanksgiving, Christmas, or any special occasion.

If you have any leftovers (which is unlikely!), store them in an airtight container in the refrigerator. Reheat in the oven or microwave until heated through.

Leftover transformation: Mix the leftover Garlic Parmesan Green Bean Casserole with cooked pasta for a quick and easy side dish.

Seasonal variation: Add some roasted red peppers to the Garlic Parmesan Green Bean Casserole for a festive touch during the holidays.

FAQs:

Got questions? I’ve got answers! Here are some frequently asked questions about my Garlic Parmesan Green Bean Casserole.

Q: Can I use frozen green beans instead of fresh?

A: While fresh green beans are ideal, frozen green beans will work in a pinch. Just make sure to thaw them completely and drain off any excess water before using.

Q: Can I make this Garlic Parmesan Green Bean Casserole spicier?

A: Absolutely! Add a pinch of red pepper flakes to the creamy Parmesan sauce, or use a spicy garlic seasoning blend.

Q: What if I don’t have chicken broth for my Garlic Parmesan Green Bean Casserole?

A: You can substitute vegetable broth or even water in a pinch. However, the chicken broth adds a richer flavor, so I recommend using it if possible.

Q: Can I make this Garlic Parmesan Green Bean Casserole ahead of time?

A: Yes! You can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time to ensure it is heated through.

Q: How do I know when my Garlic Parmesan Green Bean Casserole is perfectly done?

A: The topping should be golden brown and the sauce should be bubbly. A quick peek with a fork will help you determine if it is cooked through.

Q: Can I add other vegetables to this Garlic Parmesan Green Bean Casserole?

A: Sure! Mushrooms, onions, or roasted red peppers would be delicious additions. Just sauté them before adding them to the casserole.

Q: Can I make this recipe gluten-free?

A: Yes! Simply use gluten-free panko bread crumbs for the topping.

Your **Garlic Parmesan Green Bean Casserole** adventure is about to begin! Remember, cooking is all about experimenting and having fun. So don’t be afraid to get creative and make this recipe your own.

CONCLUSION:

This Garlic Parmesan Green Bean Casserole isn’t just a side dish – it’s a flavor statement! It represents everything Cuba Queen stands for: bold flavors, unapologetic indulgence, and the power of food to bring people together. It is also similar to the recipe for Garlic Parmesan Green Bean Casserole · Easy Family Recipes.

My Garlic Parmesan Green Bean Casserole Power Tips:

Fresh Parmesan is a MUST! Don’t even think about using the pre-shredded stuff.
Don’t overcook the green beans! A little crunch is key for that perfect texture.
Taste and adjust seasoning! Don’t be afraid to add more salt, pepper, or garlic powder to suit your taste.

Garlic Parmesan Green Bean Casserole Variations I’ve Created and Loved:

Spicy Garlic Parmesan Green Bean Casserole: Added a pinch of red pepper flakes for a little heat.
Mushroom Garlic Parmesan Green Bean Casserole: Sautéed some sliced mushrooms and added them to the casserole.
Bacon Garlic Parmesan Green Bean Casserole: Crumbled some crispy bacon over the top for a smoky flavor.

The Bacon Garlic Parmesan Green Bean Casserole version always gets the biggest reactions at my parties. It’s the perfect combination of savory, salty, and cheesy goodness. You should also check out Parmesan Garlic Green Bean Casserole – Three Olives Branch.

I encourage you to make this Garlic Parmesan Green Bean Casserole your signature dish. It’s a guaranteed crowd-pleaser that will have everyone begging for the recipe! Another recipe that may be similar is Panko Parmesan Topped Green Bean Casserole Recipe – Lisa’s ….

Finished Garlic Parmesan Green Bean Casserole on display

I have complete confidence in your cooking skills! Get in that kitchen and start creating some Garlic Parmesan Green Bean Casserole memories.

Go forth and create some flavor magic! I can’t wait to see your creations. Share your results with me – I want to see those golden-brown, bubbly masterpieces! You’ve got this! You are one step closer to making a perfect holiday green bean casserole.

Garlic Parmesan Green Bean Casserole

Print Recipe

This Garlic Parmesan Green Bean Casserole is a delicious and updated take on a classic holiday side dish. Fresh green beans are tossed in a creamy, cheesy sauce and topped with crispy fried onions for the perfect comfort food.

Author: Quinn
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Category: Side Dish
Method: Baked
Cuisine: American

Ingredients

Scale

1.5 lbs fresh green beans, trimmed
4 tbsp butter
1 small yellow onion, chopped
2 cloves garlic, minced
3 tbsp all-purpose flour
2 cups milk
1/2 cup grated Parmesan cheese
1/4 tsp salt
1/4 tsp black pepper
1 (6 oz) can crispy fried onions, divided

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Instructions

Preheat oven to 350°F (175°C).
Steam or boil green beans until crisp-tender, about 5-7 minutes. Drain well and set aside.
In a large skillet, melt butter over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
Stir in flour until smooth. Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly.
Reduce heat and simmer for 2-3 minutes, or until sauce has thickened. Stir in Parmesan cheese, salt, and pepper.
Add green beans to the sauce and toss to coat.
Pour green bean mixture into a 9×13 inch baking dish.
Top with half of the crispy fried onions.
Bake for 20-25 minutes, or until heated through and bubbly.
Sprinkle remaining crispy fried onions over the top and bake for 5 more minutes, or until onions are golden brown.
Let stand for a few minutes before serving.

Notes

For an extra layer of flavor, try adding a pinch of nutmeg to the sauce. Serve hot and enjoy!