Sausage Sweet Potato Kale Soup: The Ultimate Comfort Food
Alright, flavor adventurers! Get ready to lose your minds because I’m about to drop the ultimate comfort food BOMB: my famous sausage sweet potato kale soup!
I’m talking a flavor explosion so intense, so satisfying, it’ll make you wanna do a salsa dance in your kitchen! This ain’t your grandma’s soup, friends. This is Cuba Queen style – bold, vibrant, and guaranteed to kick your taste buds into overdrive.
This sausage sweet potato kale soup represents everything I stand for! It’s healthy-ish, it’s packed with flavor, and it’s so easy to make, even a beginner can pull it off.
I’ve been tweaking this recipe for years, obsessively tasting and adjusting until I reached absolute perfection. And now, I’m finally ready to share my masterpiece with you!
So ditch the boring dinners and get ready to experience the best sausage sweet potato kale soup of your LIFE! You are going to obsess over this easy sweet potato soup!
This sausage sweet potato kale soup recipe is one you will make over and over again. Trust me. If your kids love this, they’ll go crazy for my Italian Sausage and Potato Soup!
INGREDIENTS You Need for This:
Okay, let’s talk ingredients for this flavor fiesta! This sausage sweet potato kale soup ingredient list is SHORT but mighty! Each item plays a crucial role in creating that perfect balance of sweet, savory, and slightly spicy.
- 1 pound Italian sausage (sweet or hot, your call)
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 large sweet potatoes, peeled and diced
- 6 cups chicken broth (low sodium)
- 1 bunch kale, stemmed and chopped
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 teaspoon smoked paprika
- ½ teaspoon red pepper flakes (optional, for extra kick)
- Salt and pepper to taste
- 2 tablespoons olive oil
The secret to epic sausage sweet potato kale soup is using high-quality sausage. Splurge on the good stuff from your local butcher – it makes a HUGE difference.
You’ll find the best sweet potatoes for this sausage sweet potato kale soup at your local farmer’s market. Look for firm potatoes with smooth skin.
Here’s the sausage sweet potato kale soup game-changer that will blow your mind: smoked paprika. Don’t skip it! It adds a depth of flavor that’s absolutely irresistible.
Want to make this even healthier? Use chicken or turkey sausage. It still delivers that savory punch!
Store your kale in the fridge wrapped in a damp paper towel. It will stay fresh for days! Get ready to learn how to make a simple and healthy sausage sweet potato kale soup.
STEP-BY-STEP INSTRUCTIONS:
Alright, flavor adventurers, let’s get cooking! Follow these steps and you’ll be swimming in a bowl of sausage sweet potato kale soup heaven in no time.
- Heat olive oil in a large pot or Dutch oven over medium heat. Add sausage and cook, breaking it up with a spoon, until browned. This is where the magic starts!
- Add chopped onion and cook until softened, about 5 minutes. Don’t rush this step – let those onions get nice and sweet.
- Stir in minced garlic and cook for 1 minute more, until fragrant. Your kitchen should be smelling amazing right about now!
- Add diced sweet potatoes, chicken broth, diced tomatoes, smoked paprika, and red pepper flakes (if using). Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until sweet potatoes are tender. Pro tip for sausage sweet potato kale soup perfection: taste and adjust seasonings as you go.
- Stir in chopped kale and cook until wilted, about 5 minutes. Don’t overcook the kale – you want it to retain some texture.
- Season with salt and pepper to taste. This is your chance to make this sausage sweet potato kale soup your own!
- Simmer for another 5 minutes to allow flavors to meld. In my kitchen, this sausage sweet potato kale soup takes exactly 35 minutes from start to finish.
- Serve hot and prepare for a flavor explosion! Don’t stress – your sausage sweet potato kale soup is going to be incredible. This easy sweet potato soup is a winner.
Here’s where most people mess up their sausage sweet potato kale soup – they don’t season enough! Be generous with the salt and pepper.
Your sausage sweet potato kale soup should look vibrant, smell savory, and feel comforting. While your sausage sweet potato kale soup is working its magic, grab your camera – this is Instagram gold! Enjoy this simple and healthy sausage sweet potato kale soup. This easy sweet potato soup is a winner.
PRESENTATION:
Presentation is KEY, my friends! We eat with our eyes first, so let’s make this sausage sweet potato kale soup look as good as it tastes. This sausage sweet potato kale soup absolutely slays at dinner parties!
Ladle the sausage sweet potato kale soup into bowls and garnish with a dollop of plain Greek yogurt or sour cream. A sprinkle of fresh parsley or a drizzle of olive oil adds a touch of elegance.
For an extra layer of flavor and texture, top with some crispy fried onions or toasted pumpkin seeds. Trust me on this one!
People absolutely lose their minds when I serve this sausage sweet potato kale soup at potlucks! It’s always the first dish to disappear.
This sausage sweet potato kale soup pairs perfectly with crusty bread for dipping. Get ready for a flavor bomb!
Perfect occasions for this sausage sweet potato kale soup? Cozy nights in, casual get-togethers, or even a fancy dinner party!
Got leftovers? Turn them into a hearty stew by adding some cooked rice or quinoa. Boom! Another amazing meal. You might also love this Curried Sweet Potato and Apple Soup.
For a seasonal twist, try adding butternut squash in the fall or zucchini in the summer. The possibilities are endless! This easy sweet potato soup will become a family favorite.
FAQs:
Alright, flavor adventurers, let’s tackle some common questions about my famous sausage sweet potato kale soup!
- Can I make this sausage sweet potato kale soup spicier?
- Absolutely! Add more red pepper flakes, a dash of hot sauce, or even a chopped jalapeño to the soup.
- What if I don’t have smoked paprika?
- Regular paprika will work in a pinch, but it won’t have the same smoky depth. Try adding a drop or two of liquid smoke for a similar effect.
- Can I use frozen kale?
- Yes, but make sure to thaw it and squeeze out any excess water before adding it to the soup.
- How do I know when my sweet potatoes are perfectly done?
- They should be tender enough to pierce easily with a fork.
- Can I make this sausage sweet potato kale soup in a slow cooker?
- You bet! Brown the sausage and onions in a skillet, then transfer everything to a slow cooker and cook on low for 6-8 hours. You might also enjoy this Slow Cooker (or Instant Pot) Sausage, Kale, and Sweet Potato Soup.
- What kind of sausage is best for this soup?
- I prefer Italian sausage (sweet or hot), but you can use any sausage you like. Chorizo, kielbasa, or even breakfast sausage would be delicious.
- Can I freeze this sausage sweet potato kale soup?
- Yes! Let it cool completely, then transfer it to freezer-safe containers and freeze for up to 3 months.
This easy sweet potato soup is highly customizable, so feel free to experiment and make it your own. Don’t be afraid to get creative!
I’ve tweaked and tested this recipe countless times, so trust me when I say it’s foolproof! This healthy sausage soup is bound to be a winner.
CONCLUSION:
So there you have it, flavor adventurers! My famous sausage sweet potato kale soup recipe, ready to rock your world. This sausage sweet potato kale soup represents everything Cuba Queen stands for: bold flavors, easy recipes, and unforgettable meals.
My sausage sweet potato kale soup Power Tips:
- Don’t skimp on the sausage! Quality matters.
- Smoked paprika is your secret weapon. Use it!
- Taste and adjust seasonings. Make it your own.
Variations I’ve created and loved:
- Spicy Chorizo: Swap Italian sausage for chorizo and add a can of chipotle peppers in adobo sauce. 🔥
- Creamy Coconut: Add a can of coconut milk for a rich and decadent twist. 🥥
- Lemon Herb: Add a squeeze of lemon juice and a handful of fresh herbs like parsley and thyme. 🌿
The Spicy Chorizo version always gets the biggest reactions! It’s a total flavor bomb. For more delicious soup options, try this Sausage & Sweet Potato Soup with Kale – Tastes Lovely!
I’m confident you can create a sausage sweet potato kale soup that will wow your friends and family. Make it your signature dish!
Go forth and conquer, flavor adventurers! And don’t forget to share your creations with me – I can’t wait to see what you come up with. This healthy sausage soup recipe will keep you warm and healthy all year long. Don’t forget to check out my cheddar garlic herb potato soup!
Now, get cooking and create some sausage sweet potato kale soup memories that will last a lifetime! Do you have a hankering for more? Check out this Sausage, Sweet Potato, and Kale Soup (Whole 30, Paleo) – The …!
sausage sweet potato kale soup
This hearty sausage, sweet potato, and kale soup is packed with flavor and nutrients. It’s a comforting and healthy meal perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- 1 pound Italian sausage, removed from casing
- 1 large sweet potato, peeled and diced
- 1 bunch kale, stemmed and chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Olive oil
Instructions
- In a large pot or Dutch oven, brown the sausage over medium-high heat. Drain off any excess grease.
- Add the onion and garlic to the pot and cook until softened, about 5 minutes.
- Add the sweet potato, diced tomatoes, chicken broth, thyme, and red pepper flakes (if using). Bring to a boil, then reduce heat and simmer for 15 minutes, or until the sweet potato is tender.
- Stir in the kale and cook until wilted, about 5 minutes.
- Season with salt and pepper to taste.
- Serve hot.
Notes
For a creamier soup, stir in a splash of heavy cream or coconut milk at the end. Serve with crusty bread for dipping.