Alright, flavor adventurers! Let’s talk about my latest obsession: Strawberry Pie. This isn’t your grandma’s bland, boring pie. This is Cuba Queen’s Strawberry Pie, bursting with fresh, vibrant flavors that will make your taste buds sing!
I remember the exact moment I knew I had nailed this Strawberry Pie. It was during one of my legendary taste-testing sessions. I handed a slice to my friend, Maria, who’s usually pretty reserved. Her eyes widened, she let out a little “Mmmph!” of pure joy, and then proceeded to devour the entire slice in under two minutes. That’s when I knew – this Strawberry Pie was something special.
I’ve been on a mission to perfect this Strawberry Pie for ages. So many versions were almost there. I wanted to capture that pure, unadulterated strawberry flavor, the kind that makes you think of sunshine and summer days. But I also wanted a texture that was both creamy and satisfying. This Strawberry Pie is a flavor bomb of epic proportions!
This Strawberry Pie recipe represents everything Cuba Queen stands for: bold flavors, simple techniques, and a celebration of fresh ingredients. Forget spending hours in the kitchen! This Strawberry Pie is surprisingly easy to make. Get ready to turn your kitchen into a flavor playground with this Strawberry Pie that demands attention!
Let’s get started!
INGREDIENTS You Need for This:
This Strawberry Pie ingredient list is SHORT but mighty! Each element plays a crucial role in delivering that fresh, vibrant flavor we’re after. If your kids love this, they’ll go crazy for this Strawberry Cheesecake Dump Cake!
- 1 (9-inch) baked pie crust: Store-bought is totally fine! We are trying to make this easy, but if you want to be ambitious and make your own crust, that works too.
- 4 cups fresh strawberries, hulled and sliced: The star of the show! Look for ripe, fragrant berries. You’ll find the best ingredients for this Strawberry Pie at your local farmers market.
- 1 cup granulated sugar: For sweetness, of course!
- 1/4 cup cornstarch: This is our thickening agent, creating that perfect pie filling consistency.
- 1 cup water: Helps create the luscious glaze.
- 1/4 cup strawberry jam: The secret weapon for intensifying the strawberry flavor. It really brings the strawberry flavor to life!
- 2 tablespoons lemon juice: Brightens the flavors and balances the sweetness.
- Whipped cream, for serving (optional): Because everything is better with whipped cream!
Here’s the Strawberry Pie game-changer that will blow your mind: splurge on really good strawberries! It makes a world of difference. Trust me, your Strawberry Pie will thank you.
For a budget-friendly alternative, frozen strawberries *can* work in a pinch, but make sure to thaw them completely and drain off any excess liquid before using. But my personal preference is the real deal.
Make sure to store your strawberries in the fridge until you’re ready to use them. This will help them stay fresh and firm.
STEP-BY-STEP INSTRUCTIONS:
Ready to turn these ingredients into a show-stopping Strawberry Pie? Let’s do this!
- Prepare the strawberry glaze: In a medium saucepan, whisk together the sugar and cornstarch. Don’t stress – your Strawberry Pie is going to be incredible.
- Add water and jam: Gradually whisk in the water and strawberry jam until smooth. This is where the magic starts!
- Cook the glaze: Bring the mixture to a boil over medium heat, stirring constantly. This usually takes 3-5 minutes. Your Strawberry Pie should look/smell/feel like it’s starting to thicken.
- Simmer and thicken: Reduce the heat to low and simmer for 1-2 minutes, or until the glaze is clear and thickened. Pro tip for Strawberry Pie perfection: keep stirring to prevent sticking.
- Remove from heat and add lemon juice: Stir in the lemon juice. This brightens the flavors and adds a little zing!
- Arrange strawberries in pie crust: Place the sliced strawberries in the baked pie crust in an even layer. Get creative with the arrangement for an Instagram-worthy Strawberry Pie.
- Pour glaze over strawberries: Pour the warm glaze evenly over the strawberries, making sure to coat them completely. This is where your Strawberry Pie transforms into pure magic.
- Chill the pie: Cover the pie with plastic wrap and refrigerate for at least 3 hours, or until the glaze is set. In my kitchen, this Strawberry Pie takes exactly 3 hours to fully set.
- Serve and enjoy: Slice and serve chilled, topped with whipped cream, if desired. While your Strawberry Pie is working its magic, grab your camera – this is Instagram gold!
Here’s where most people mess up their Strawberry Pie – but not you! Make sure the glaze is completely cooled before pouring it over the strawberries. Otherwise, you’ll end up with a soggy mess! If this Strawberry Pie reminds you of another family favorite, you might like this Strawberry Danish with Cream Cheese.
PRESENTATION:
Presentation is key to making this Strawberry Pie a showstopper! Here’s how to serve it for maximum impact.
People absolutely lose their minds when I serve this Strawberry Pie at summer potlucks. It’s always the first dessert to disappear. This No-Bake Fresh Strawberry Pie recipe is another easy potluck win!
This Strawberry Pie absolutely slays at dinner parties! The vibrant red color and fresh flavor make it a perfect ending to any meal.
For an Instagram-worthy presentation, top each slice with a generous dollop of whipped cream and a fresh strawberry. You can also sprinkle a little bit of chopped mint for a pop of color.
Pair this Strawberry Pie with a scoop of vanilla ice cream or a glass of chilled sparkling wine for a truly decadent treat. It also goes great with fresh coffee.
Leftovers? No problem! This Strawberry Pie is delicious straight from the fridge the next day. You can also crumble it over yogurt or ice cream for a quick and easy dessert.
For a seasonal variation, try adding a layer of fresh blueberries or raspberries to the pie along with the strawberries. A No-Bake Fresh Strawberry Pie is a great alternative if you’re short on time.
FAQs:
Got questions about making the perfect Strawberry Pie? I’ve got answers!
Q: Can I make this Strawberry Pie spicier?
Absolutely! If you are feeling bold and adventurous, add a pinch of cayenne pepper to the strawberry glaze for a touch of heat. It’s a surprisingly delicious combination!
Q: What if I don’t have strawberry jam?
No problem! You can substitute another type of berry jam, like raspberry or blackberry. Or, for a tangier flavor, use lemon curd instead. The glaze will also thicken a little bit differently.
Q: How do I know when my Strawberry Pie is perfectly done?
The glaze should be set and firm to the touch. If it’s still runny, return the pie to the refrigerator for another hour or two.
Q: Can I use a graham cracker crust instead of a baked pie crust?
Yes, you absolutely can! A graham cracker crust adds a nice texture and flavor contrast to the Strawberry Pie.
Q: How do I prevent the crust from getting soggy?
Make sure the baked pie crust is completely cooled before adding the strawberries and glaze. This will help prevent the crust from absorbing too much moisture. Consider exploring this Fresh Strawberry Pie recipe for additional tips on preventing a soggy crust!
Q: Can I make this Strawberry Pie ahead of time?
Yes! This Strawberry Pie is actually best made a day in advance. This allows the flavors to meld together and the glaze to fully set.
Q: Can I freeze this Strawberry Pie?
I don’t recommend freezing the entire Strawberry Pie, as the glaze can become watery when thawed. However, you can freeze individual slices for up to a month. For more sanity-saving dinner ideas, check out this Strawberry Chia Seed Pudding with Coconut Milk!
CONCLUSION:
This Strawberry Pie is more than just a dessert – it’s a celebration of fresh flavors and simple pleasures. It represents everything Cuba Queen stands for: bold flavors, easy techniques, and a passion for creating unforgettable food memories.
My Strawberry Pie Power Tips:
- Use the best strawberries you can find: Ripe, fragrant berries are key to a delicious pie.
- Don’t overcook the glaze: Overcooked glaze can become too thick and gloppy.
- Chill the pie thoroughly: This allows the glaze to set properly and the flavors to meld together.
Strawberry Pie Variations I’ve Created:
- Spicy Strawberry Pie: Add a pinch of cayenne pepper to the glaze for a touch of heat.
- Strawberry-Rhubarb Pie: Combine strawberries with rhubarb for a tart and tangy twist.
- Chocolate-Covered Strawberry Pie: Drizzle melted chocolate over the chilled pie for an extra decadent treat.
The chocolate-covered Strawberry Pie gets the biggest reactions! People go crazy for the combination of fresh strawberries and rich chocolate.
I encourage you to make this Strawberry Pie your signature dish! Experiment with different variations, add your own personal touch, and most importantly, have fun in the kitchen.
I have complete confidence in your cooking success! This Strawberry Pie is so easy to make, even a beginner can nail it. Share the results with me!
Now go forth and create some Strawberry Pie memories! Let me know in the comments below how this Strawberry Pie Recipe goes.
Strawberry Pie
This classic strawberry pie is bursting with fresh, juicy strawberries in a sweet and slightly tangy glaze, all nestled in a flaky, buttery crust. It’s the perfect dessert for summer gatherings and easy enough to make at home!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
- 1 pre-made pie crust (or homemade)
- 6 cups fresh strawberries, hulled and halved
- ¾ cup granulated sugar
- ¼ cup cornstarch
- ¼ cup water
- 2 tablespoons lemon juice
- 2 tablespoons butter, cut into small pieces
- Optional: Whipped cream for serving
Instructions
- Preheat oven to 375°F (190°C).
- Place pie crust in a 9-inch pie plate. Crimp the edges.
- In a large saucepan, combine sugar and cornstarch.
- Stir in water and lemon juice until smooth.
- Bring to a boil over medium heat, stirring constantly.
- Cook for 1-2 minutes, or until thickened and clear.
- Remove from heat and stir in butter.
- Gently fold in the strawberries.
- Pour the strawberry mixture into the prepared pie crust.
- Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool completely before slicing and serving.
- Optional: Top with whipped cream before serving.
Notes
For an extra glossy finish, brush the baked crust with an egg wash before baking. Serve chilled for the best flavor and texture.