Okay, get ready, flavor adventurers! I’m about to drop some serious truth on you: this tiramisu chia pudding is not just a dessert; it’s a flavor explosion waiting to happen in your kitchen. I’m talking a healthy dessert so good it’s going to make you question everything you thought you knew about “healthy.”
I first made tiramisu chia pudding on a whim. I had some leftover espresso and a craving for something sweet, but I wanted to skip the guilt. One bite, and I was hooked.
The coffee chia pudding flavor hit me first, that rich, robust boldness cutting through the creamy sweetness. Then came the mascarpone-like vibe, thanks to a clever trick I’m spilling today. Trust me, this tiramisu chia pudding is about to become your new obsession.
INGREDIENTS You Need
This tiramisu chia pudding ingredient list is SHORT but mighty! The secret to epic tiramisu chia pudding is using almond extract – it gives it a unique depth. You’ll find the best ingredients for this tiramisu chia pudding at your local health food store, but don’t be afraid to raid your pantry too!
- 2 cups unsweetened almond milk: This is the base and keeps things light. You can use any milk you like, but almond milk gives a nice neutral canvas for the tiramisu flavor.
- 1/2 cup chia seeds: These are the magic workers! They create that perfect pudding texture. Don’t skimp here; good quality chia seeds make all the difference.
- 1/4 cup strong brewed espresso, cooled: The heart of the tiramisu flavor. Use a dark roast for maximum impact.
- 2 tablespoons cocoa powder: Adds that signature chocolatey richness. I prefer Dutch-processed for a smoother flavor.
- 1/4 cup maple syrup: Sweetens the deal without being overly sugary. You could also use agave or honey.
- 1 teaspoon vanilla extract: Enhances all the other flavors. Use the real stuff; it makes a huge difference.
- 1/4 teaspoon almond extract: A secret weapon! This little addition bumps up the “marzipan” feel in your tiramisu chia pudding.
- Pinch of sea salt: Balances the sweetness and brings out the other flavors. Don’t skip this; it’s important!
- Optional: Ladyfingers or biscotti, for layering: Because sometimes you just need that extra crunch!
STEP-BY-STEP INSTRUCTIONS
- Whisk it up: In a large bowl, whisk together the almond milk, chia seeds, cooled espresso, cocoa powder, maple syrup, vanilla extract, almond extract, and sea salt until everything is well combined. Make sure there are no clumps of cocoa powder lurking!
- Let it rest: Cover the bowl and refrigerate for at least 4 hours, or preferably overnight. This gives the chia seeds time to work their magic and create that pudding-like consistency. This is crucial for great coffee chia pudding.
- Stir and assess: After chilling, give the chia seed pudding a good stir. If it’s too thick, add a splash more almond milk to reach your desired consistency. If it’s too thin, add another tablespoon of chia seeds and let it sit for another 30 minutes.
- Layer it (optional but encouraged): In glasses or small jars, layer the chia seed pudding with crushed ladyfingers or biscotti (if using). This adds a delightful textural contrast that elevates the experience. If your kids love this, they’ll go crazy for my mini banana pudding cheesecakes.
- Dust and devour: Before serving, dust the top of each tiramisu chia pudding with a generous sprinkle of cocoa powder. This adds a beautiful finishing touch and intensifies the chocolatey flavor.
- Chill out (again): For best results, chill the assembled tiramisu chia pudding for another 30 minutes before serving. This allows the flavors to meld together and the ladyfingers/biscotti to soften slightly.
- Serve with flair: Garnish with a few chocolate shavings or a dusting of espresso powder for extra presentation points. Serve immediately and prepare to be amazed!
Here’s where most people mess up their tiramisu chia pudding – they don’t let it chill long enough! Pro tip for tiramisu chia pudding perfection: stir it a couple of times during the chilling process to prevent the chia seeds from clumping. In my kitchen, this tiramisu chia pudding takes exactly 6 hours to reach that perfect pudding consistency. This is where your tiramisu chia pudding transforms into pure magic, and don’t stress – your tiramisu chia pudding is going to be incredible. I found this amazing chia seed pudding recipe while browsing I tested the viral Chia Seed Tiramisu with a Dalgona Twist (my own ….
PRESENTATION
Presentation is key, flavor adventurers! This tiramisu chia pudding deserves to be showcased. I love serving this in individual glass jars, so everyone gets their own perfect portion. Layering it with crushed ladyfingers or biscotti not only adds texture but also makes it look super fancy. Dusting the top with cocoa powder is a must – it’s like the cherry on top of a flavor sundae.
This tiramisu chia pudding absolutely slays at dinner parties! People absolutely lose their minds when I serve this tiramisu chia pudding at brunch or as a light dessert after a heavy meal. If you have any leftovers (which is rare), you can transform them into a delicious smoothie by blending them with a little extra almond milk and a banana.
Pair this tiramisu chia pudding with a strong cup of coffee or a glass of almond milk for the ultimate indulgence. The bitterness of the coffee complements the sweetness of the pudding perfectly. For a seasonal twist, try adding a layer of pumpkin puree in the fall, as I did in this pumpkin tiramisu.
Want even more chia pudding inspiration? Check out my strawberry chia seed pudding with coconut milk. The first time I served this, my friend Maria literally gasped when she saw it. “Quinn,” she said, “this looks like something from a five-star restaurant!” And then she devoured it in about 30 seconds.
FAQs
Q: Can I make this tiramisu chia pudding ahead of time?
A: Absolutely! In fact, I encourage it. The longer it sits, the better the flavors meld together. It will last in the fridge for up to 5 days.
Q: What if I don’t have espresso?
A: You can substitute strong brewed coffee. Just make sure it’s cooled before adding it to the mixture. You can also use instant espresso powder, but the flavor won’t be quite as rich.
Q: Can I use a different type of milk?
A: Of course! Almond milk is my go-to for its neutral flavor, but you can use any milk you prefer, like coconut milk, oat milk, or even regular dairy milk.
Q: Is there a substitute for maple syrup?
A: Yes, you can use agave nectar, honey, or even stevia if you’re looking to reduce the sugar content. Adjust the amount to your liking.
Q: Can I make this tiramisu chia pudding spicier?
A: Yes, try adding a pinch of cayenne pepper to the mixture. It will add a subtle kick that complements the coffee and chocolate flavors nicely.
Q: What if I don’t have almond extract?
A: While I highly recommend it for that unique marzipan flavor, you can leave it out. The tiramisu chia pudding will still be delicious.
Q: How do I know when my tiramisu chia pudding is perfectly done?
A: The chia seed pudding is done when it has thickened to a pudding-like consistency. It should be firm enough to hold its shape but still creamy and smooth. If it’s too runny, add more chia seeds. If it’s too thick, add more milk. I discovered this wonderful coffee chia pudding recipe while surfing Tiramisu Chia Pudding (Healthy Breakfast Recipe) – Basics With Bails. This tiramisu chia pudding reminds me of another family favorite, so why not give both a try?
CONCLUSION
This tiramisu chia pudding is more than just a recipe; it’s a celebration of flavor, simplicity, and healthy indulgence. It embodies everything Cuba Queen stands for: bold flavors, easy preparation, and unforgettable taste experiences.
My tiramisu chia pudding Power Tips:
- Don’t skip the almond extract: It’s the secret ingredient that takes this tiramisu chia pudding to the next level.
- Let it chill overnight: Patience is a virtue, especially when it comes to chia seed pudding.
- Layer it up: Adding crushed ladyfingers or biscotti elevates the presentation and adds a delightful textural contrast.
I’ve created several variations of this tiramisu chia pudding that I’m obsessed with. I once tried adding a layer of salted caramel sauce, which was pure heaven. Another time, I topped it with fresh raspberries for a burst of fruity tartness. But my favorite version is the one with a sprinkle of espresso powder on top, which intensifies the coffee flavor and adds a beautiful finishing touch.
The salted caramel version gets the biggest reactions, but the espresso powder one is my personal favorite. And remember if you’re looking for an exciting way to bring this recipe to the next level, then follow the Vegan Richa’s method on facebook. This recipe is a must-try if you’re looking for an easy make-ahead breakfast.
I’m confident that this tiramisu chia pudding will become your new signature dish. So go ahead, flavor adventurers, and create some delicious memories! Don’t forget to share your creations with me!
For more bold flavor adventures, check out my mini banana pudding cheesecakes.
Now go forth and conquer your kitchen! Create your own version of tiramisu chia pudding, and make every day celebration-worthy! 🔥✨
tiramisu chia pudding
Enjoy the rich flavors of tiramisu in a healthy and easy chia pudding. This no-bake dessert is perfect for a quick breakfast or guilt-free treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Ingredients
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk
- 1/4 cup strong brewed coffee, cooled
- 2 tablespoons cocoa powder
- 1 tablespoon maple syrup (or to taste)
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
- Optional toppings: cocoa powder, chocolate shavings, whipped cream
Instructions
- In a jar or container, combine chia seeds, almond milk, cooled coffee, cocoa powder, maple syrup, vanilla extract, and salt.
- Stir well to ensure all ingredients are combined.
- Cover and refrigerate for at least 2 hours, or preferably overnight, allowing the chia seeds to absorb the liquid and create a pudding-like consistency.
- Before serving, stir the pudding to break up any clumps.
- If the pudding is too thick, add a splash of almond milk to reach your desired consistency.
- Top with cocoa powder, chocolate shavings, or whipped cream, if desired.
- Serve chilled.
Notes
For a richer flavor, use espresso instead of coffee. You can also add a splash of coffee liqueur or rum extract for an authentic tiramisu taste (avoid alcohol if serving to children).