Amazing Broccoli Cheese Rice Casserole Recipe

Cuba Queen’s Legendary Broccoli Cheese Rice Casserole

Okay, mis amigos! Get ready, because I’m about to drop a flavor bomb on you! I’m talking about my legendary Broccoli Cheese Rice Casserole. This isn’t your grandma’s bland side dish; this is a Cuba Queen-style transformation of comfort food!

I remember the exact moment I knew I had cracked the code. I was testing yet ANOTHER variation of this Broccoli Cheese Rice Casserole, trying to get that perfect balance of creamy, cheesy, and just a touch of resistance from the broccoli. I pulled it from the oven, the cheese bubbling like molten gold, and took a bite. BAM! It was pure, unadulterated flavor fireworks. The kind that makes you close your eyes and involuntarily moan. That’s when I knew this dish was ready for the world.

This recipe isn’t just about putting ingredients together; it’s about creating an experience. It’s about taking something familiar and injecting it with a dose of Cuba Queen boldness. It’s about turning dinner into a party, and this Broccoli Cheese Rice Casserole is definitely the guest of honor.

My relationship with this Broccoli Cheese Rice Casserole started out rocky, I’ll admit. It was a flavor challenge, a puzzle that needed solving. But through countless iterations, tweaks, and taste tests, I finally nailed it. Now, I can’t wait to share this recipe with you, so you can experience the magic for yourself! Get ready for your taste buds to sing!

INGREDIENTS You Need for This:

This ingredient list is SHORT but mighty! We’re talking about maximum flavor impact with minimum fuss. Here’s what you’ll need:

• 1 cup long-grain white rice, uncooked: The foundation of our masterpiece.
• 2 cups chicken broth: Adds a layer of savory depth. You can substitute vegetable broth, but trust me, chicken broth is where it’s at.
• 1 (10.75 ounce) can condensed cream of mushroom soup: This is a Cuba Queen shortcut. Don’t judge, it works!
• 1/2 cup milk: Makes everything extra creamy.
• 4 cups broccoli florets, cooked: Fresh or frozen (thawed), your call. But don’t overcook them. We want a little bite!
• 1 cup shredded cheddar cheese: Sharp cheddar is my go-to. But experiment! Gruyere? Monterey Jack? Live a little!
• 1/2 cup shredded mozzarella cheese: For that perfect gooey stretch.
• 1/4 cup grated Parmesan cheese: Adds a salty, nutty finish.
• 1/4 cup butter, melted: Because butter makes everything better, obviously.
• 1/2 teaspoon garlic powder: A touch of savory goodness.
• 1/4 teaspoon black pepper: Freshly ground, if you’re feeling fancy.
• 1/4 teaspoon salt: Taste and adjust as needed.
• Optional: Pinch of red pepper flakes: For a little kick! (You know I love that.)

Here’s the game-changer: use smoked cheddar cheese instead of regular cheddar. It adds a layer of smoky complexity that takes this dish to the next level! You’ll find the best ingredients for this Broccoli Cheese Rice Casserole at your local farmer’s market or that fancy cheese shop you’ve been meaning to visit. Trust me, it’s worth the trip.

Splurge on good quality cheddar for this Broccoli Cheese Rice Casserole ingredient. The sharper the cheddar, the more flavor it brings! And here’s a flavor-boosting modification for all you spice lovers: add a diced jalapeño to the mix. It’s unexpected and delicious.

Need a budget-friendly alternative? Use frozen broccoli florets instead of fresh. They’re just as nutritious and super convenient!

Store your shredded cheese in an airtight container in the fridge. It will last longer and stay fresh.

STEP-BY-STEP INSTRUCTIONS:

Alright, flavor adventurers, let’s make some magic! These instructions are written with confident energy for making an incredible Broccoli Cheese Rice Casserole.

1. Preheat your oven to 350°F (175°C). This is where the transformation begins!
2. Cook the rice according to package directions using chicken broth instead of water. Don’t stress – your dish is going to be incredible!
3. While the rice is cooking, steam or boil your broccoli florets until tender-crisp. Pro tip for Broccoli Cheese Rice Casserole perfection: don’t overcook the broccoli! We want a little bite. I find steaming them for about 5-7 minutes does the trick.
4. In a large bowl, combine the cooked rice, cream of mushroom soup, milk, cooked broccoli, cheddar cheese, mozzarella cheese, Parmesan cheese, melted butter, garlic powder, salt, and pepper. Here’s where most people mess up their casserole – but not you! Make sure everything is evenly distributed.
5. Pour the mixture into a greased 9×13 inch baking dish. Spread it out evenly, like you’re creating a masterpiece (because you are!).
6. Bake for 20-25 minutes, or until golden brown and bubbly. In my kitchen, this Broccoli Cheese Rice Casserole takes exactly 22 minutes to reach peak perfection. The cheese should be melted and slightly browned, the casserole should look bubbly, and it should smell like a cheesy, garlicky dream.
7. Let it cool for a few minutes before serving. This is where your Broccoli Cheese Rice Casserole transforms into pure magic. While your dish is working its magic, grab your camera – this is Instagram gold! ✨

Your Broccoli Cheese Rice Casserole should look golden brown, smell cheesy and garlicky, and feel firm to the touch. If it’s still wobbly, give it a few more minutes in the oven. Efficiency hack for better results: prep all your ingredients before you start cooking. It makes the whole process smoother and faster!

PRESENTATION:

Presentation is key, my friends! We’re not just making food; we’re creating an experience. This Broccoli Cheese Rice Casserole absolutely slays at dinner parties!

Serve this Broccoli Cheese Rice Casserole hot, straight from the oven. A sprinkle of fresh parsley adds a pop of color and freshness. For maximum impact, serve it in a beautiful casserole dish. People absolutely lose their minds when I serve this at potlucks!

Pair this Broccoli Cheese Rice Casserole with grilled chicken, baked ham, or a juicy steak. It’s also fantastic alongside a simple salad. For a vegetarian option, try serving it with a hearty lentil soup. The perfect occasion for this cheesy broccoli rice is a cozy family dinner on a cold night. It’s comfort food at its finest!

For an Instagram-worthy plating technique, use a large spoon to scoop out a generous portion of the casserole. Top with a sprinkle of extra cheese and a sprig of fresh thyme. For creative leftover transformations, try turning your leftover cheesy broccoli rice into cheesy broccoli rice balls. Roll the cold casserole into balls, coat in breadcrumbs, and bake until golden brown.

For a seasonal broccoli cheddar rice variation, add roasted butternut squash in the fall or asparagus in the spring.

FAQs:

Got questions? I’ve got answers! These are based on real cooking challenges.

Q: Can I use brown rice instead of white rice?A: Absolutely! Just keep in mind that brown rice takes longer to cook, so you’ll need to adjust the cooking time accordingly. I’ve tested it both ways, and while I prefer the texture of white rice in this particular Broccoli Cheese Rice Casserole, brown rice is a perfectly healthy and delicious alternative!

Q: Can I make this Broccoli Cheese Rice Casserole ahead of time?A: You bet! Assemble the casserole, but don’t bake it. Cover it tightly and store it in the fridge for up to 24 hours. When you’re ready to bake, add about 10-15 minutes to the baking time. I’ve found this Broccoli Cheese Rice Casserole is even more flavorful the next day.

Q: What if I don’t have cream of mushroom soup?A: No problem! You can substitute cream of chicken soup or cream of celery soup. Or, if you’re feeling ambitious, you can make your own cream sauce from scratch. One time, I even used cream of asparagus soup and it was AMAZING!

Q: Can I add more vegetables?A: Of course! Feel free to add other vegetables like carrots, peas, or corn. Just make sure they’re cooked before you add them to the casserole. Community feedback showed that adding roasted red peppers was a hit.

Q: How do I know when my Broccoli Cheese Rice Casserole is perfectly done?A: The top should be golden brown and bubbly, and the casserole should be heated through. Insert a knife into the center; it should come out hot. I’ve been there, staring at the oven wondering if it’s ready. Trust your instincts!

Q: Can I make this spicier?A: You know I love a little heat! Add a pinch of red pepper flakes to the mixture, or serve it with a side of hot sauce. For a bolder flavor, try using pepper jack cheese instead of cheddar. Bold reassurance: don’t be afraid to experiment!

Q: What if my Broccoli Cheese Rice Casserole is too dry?A: Add a little extra milk or chicken broth to the mixture. Next time, try using a little less rice. This happened to me once during testing, and the extra broth saved the day!

CONCLUSION:

This Broccoli Cheese Rice Casserole represents everything Cuba Queen stands for: bold flavors, simple ingredients, and a whole lot of love! It’s about taking something classic and making it unforgettable.

Here are my Power Tips:

• Use smoked cheddar for a smoky flavor bomb!
• Don’t overcook the broccoli – we want a little crunch!
• Add a pinch of red pepper flakes for a kick!

Over the years, I’ve created countless variations. Here are a few of my favorites:

1. Broccoli Cheese Rice Casserole with Ham: Add diced ham for a hearty and satisfying meal.
2. Broccoli Cheese Rice Casserole with Bacon: Because everything is better with bacon.
3. Spicy Broccoli Cheese Rice Casserole: Add jalapeños and pepper jack cheese for a fiery kick.

The version that gets the biggest reaction? The one with bacon, hands down. I’m confident you can make this casserole your signature dish. It’s easy, delicious, and always a crowd-pleaser!

Now go forth and create some memories! I know you’re going to rock this recipe. Don’t forget to share your results with me! I can’t wait to see your creations. For more bold flavor adventures, check out this Cream Cheese Corn Casserole. If this recipe rocks your world, you NEED to try this Chicken Parmesan Grilled Cheese. This Broccoli Cheese Rice Casserole reminds me of another flavor explosion I created over here!

And if you want some inspiration from other chefs, check out these recipes for Cheesy Broccoli Rice Casserole – The BakerMama, Broccoli Casserole with Rice Recipe and Easy Broccoli Rice Casserole Recipe – Home Cooking Memories.

 
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Broccoli Cheese Rice Casserole

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This comforting Broccoli Cheese Rice Casserole is a classic side dish or vegetarian main course. Creamy, cheesy, and packed with tender broccoli and fluffy rice, it’s perfect for a weeknight meal or potluck.

• Author: Quinn
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 servings
• Category: Dinner
• Method: Baked
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 cup uncooked long-grain rice
• 2 cups water
• 1 tablespoon butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup milk
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 4 cups broccoli florets, steamed
• 2 cups shredded cheddar cheese, divided
• 1/2 cup bread crumbs
• 2 tablespoons melted butter

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a saucepan, bring water to a boil. Add rice, reduce heat to low, cover, and simmer for 15-20 minutes, or until rice is cooked and water is absorbed.
3. While rice is cooking, melt 1 tablespoon of butter in a skillet over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
4. In a large bowl, combine cooked rice, sautéed onion and garlic, cream of mushroom soup, milk, pepper, garlic powder, steamed broccoli, and 1 1/2 cups of cheddar cheese. Stir to combine.
5. Pour mixture into a greased 9×13 inch baking dish.
6. In a small bowl, combine bread crumbs and 2 tablespoons melted butter. Sprinkle over casserole.
7. Top with remaining 1/2 cup of cheddar cheese.
8. Bake for 20-25 minutes, or until golden brown and bubbly.
9. Let stand for 5-10 minutes before serving.

Notes

For a richer flavor, use sharp cheddar cheese. You can also add cooked ham or bacon for extra protein.